Potatoes and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Potatoes and products — Domestic supply quantity was 51,093 1000 t in 2023. ▲ Rising

Latest (2023)
51,093 1000 t
Change on year
up 0.8%
Rank
6th
of 29 groups
All-time high
51,093 1000 t
in 2023
All-time low
38,563 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023

020.0k40.0k60.0k2010201620232010: 38.6k 1000 t2011: 39.2k 1000 t2012: 41.5k 1000 t2013: 41.9k 1000 t2014: 38.9k 1000 t2015: 40.6k 1000 t2016: 39.7k 1000 t2017: 40.7k 1000 t2018: 42.8k 1000 t2019: 43.6k 1000 t2020: 45.2k 1000 t2021: 47.7k 1000 t2022: 50.7k 1000 t2023: 51.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 51,093 1000 t for potatoes and products — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 0.8% on the previous year and up 21.8% over ten years.

Over the whole period, potatoes and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 51,093 1000 t in 2023 and was at its lowest, 38,563 1000 t, in 2010.

That places Net Food Importing Developing Countries (NFIDCs) 6th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Potatoes and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Potatoes and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year 1000 t Change
2010 38,563 1000 t
2011 39,167 1000 t +1.6%
2012 41,485 1000 t +5.9%
2013 41,936 1000 t +1.1%
2014 38,936 1000 t -7.2%
2015 40,551 1000 t +4.1%
2016 39,723 1000 t -2.0%
2017 40,664 1000 t +2.4%
2018 42,813 1000 t +5.3%
2019 43,590 1000 t +1.8%
2020 45,155 1000 t +3.6%
2021 47,662 1000 t +5.6%
2022 50,707 1000 t +6.4%
2023 51,093 1000 t +0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 40,743 1000 t 38,563 1000 t 43,590 1000 t 10
2020s 48,654 1000 t 45,155 1000 t 51,093 1000 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 India 59,304 1000 t compare
  2. 4 Ukraine 21,083 1000 t compare
  3. 5 Russian Federation 20,816 1000 t compare
  4. 6 Bangladesh 10,536 1000 t compare
  5. 7 Germany 8,677 1000 t compare
  6. 8 Pakistan 7,582 1000 t compare
  7. 9 France 6,346 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is potatoes and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
Potatoes and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 51,093 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 51,093 1000 t in 2023.
What is the lowest potatoes and products — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 38,563 1000 t in 2010.
How does Net Food Importing Developing Countries (NFIDCs) rank for potatoes and products — domestic supply quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 29 groups with data for 2023.
Is potatoes and products — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Potatoes and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-domestic-supply-quantity/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Potatoes and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.