Population — Total Population - Both sexes in Viet Nam
Viet Nam: Population — Total Population - Both sexes was 100,352 1000 No in 2023. ▲ Rising
Population — Total Population - Both sexes in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Viet Nam recorded 100,352 1000 No for population — total population - both sexes in 2023. That is the highest value across all 14 years on record.
The figure is up 0.7% on the previous year and up 10.8% over ten years.
Over the whole period, population — total population - both sexes in Viet Nam peaked at 100,352 1000 No in 2023 and was at its lowest, 87,455 1000 No, in 2010.
That places Viet Nam 5th out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Population — Total Population - Both sexes in Viet Nam, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2010 | 87,455 1000 No | — |
| 2011 | 88,468 1000 No | +1.2% |
| 2012 | 89,510 1000 No | +1.2% |
| 2013 | 90,573 1000 No | +1.2% |
| 2014 | 91,680 1000 No | +1.2% |
| 2015 | 92,823 1000 No | +1.2% |
| 2016 | 94,000 1000 No | +1.3% |
| 2017 | 95,177 1000 No | +1.3% |
| 2018 | 96,237 1000 No | +1.1% |
| 2019 | 97,174 1000 No | +1.0% |
| 2020 | 98,079 1000 No | +0.9% |
| 2021 | 98,935 1000 No | +0.9% |
| 2022 | 99,681 1000 No | +0.8% |
| 2023 | 100,352 1000 No | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92,310 1000 No | 87,455 1000 No | 97,174 1000 No | 10 |
| 2020s | 99,262 1000 No | 98,079 1000 No | 100,352 1000 No | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is population — total population - both sexes in Viet Nam?
- Population — total population - both sexes in Viet Nam was 100,352 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest population — total population - both sexes recorded in Viet Nam?
- The highest recorded value was 100,352 1000 No in 2023.
- What is the lowest population — total population - both sexes recorded in Viet Nam?
- The lowest recorded value was 87,455 1000 No in 2010.
- How does Viet Nam rank for population — total population - both sexes?
- Viet Nam ranks 5th out of 20 regions with data for 2023.
- Is population — total population - both sexes rising or falling in Viet Nam?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Population — Total Population - Both sexes. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.