Poppy seed — Yield in European Union (27)
European Union (27): Poppy seed — Yield was 692.7 kg/ha in 2017. ▲ Rising
Poppy seed — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, poppy seed — yield in European Union (27) stood at 692.7 kg/ha.
That represents a change of down 14.0% on the previous year and up 8.7% over ten years.
Over the whole period, poppy seed — yield in European Union (27) peaked at 874 kg/ha in 2004 and was at its lowest, 305.2 kg/ha, in 1968.
The long-run direction has been consistently rising across the 57 years of available data.
Poppy seed — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 458.7 kg/ha | — |
| 1962 | 481.2 kg/ha | +4.9% |
| 1963 | 446.4 kg/ha | -7.2% |
| 1964 | 373.1 kg/ha | -16.4% |
| 1965 | 414.5 kg/ha | +11.1% |
| 1966 | 403.6 kg/ha | -2.6% |
| 1967 | 481.5 kg/ha | +19.3% |
| 1968 | 305.2 kg/ha | -36.6% |
| 1969 | 398.2 kg/ha | +30.5% |
| 1970 | 471.3 kg/ha | +18.4% |
| 1971 | 557.4 kg/ha | +18.3% |
| 1972 | 529.6 kg/ha | -5.0% |
| 1973 | 544.3 kg/ha | +2.8% |
| 1974 | 672.6 kg/ha | +23.6% |
| 1975 | 539 kg/ha | -19.9% |
| 1976 | 610.3 kg/ha | +13.2% |
| 1977 | 693.8 kg/ha | +13.7% |
| 1978 | 565.6 kg/ha | -18.5% |
| 1979 | 422.6 kg/ha | -25.3% |
| 1980 | 491.9 kg/ha | +16.4% |
| 1981 | 374.1 kg/ha | -23.9% |
| 1982 | 543.8 kg/ha | +45.4% |
| 1983 | 549.6 kg/ha | +1.1% |
| 1984 | 648.1 kg/ha | +17.9% |
| 1985 | 592.1 kg/ha | -8.6% |
| 1986 | 597.2 kg/ha | +0.9% |
| 1987 | 638 kg/ha | +6.8% |
| 1988 | 641.4 kg/ha | +0.5% |
| 1989 | 708 kg/ha | +10.4% |
| 1990 | 839 kg/ha | +18.5% |
| 1991 | 796.6 kg/ha | -5.1% |
| 1992 | 803.4 kg/ha | +0.9% |
| 1993 | 802.2 kg/ha | -0.1% |
| 1994 | 705 kg/ha | -12.1% |
| 1995 | 752 kg/ha | +6.7% |
| 1996 | 782.6 kg/ha | +4.1% |
| 1997 | 696.7 kg/ha | -11.0% |
| 1998 | 732.5 kg/ha | +5.1% |
| 1999 | 709.5 kg/ha | -3.1% |
| 2000 | 636.1 kg/ha | -10.3% |
| 2001 | 685.2 kg/ha | +7.7% |
| 2002 | 644.1 kg/ha | -6.0% |
| 2003 | 579.2 kg/ha | -10.1% |
| 2004 | 874 kg/ha | +50.9% |
| 2005 | 811.1 kg/ha | -7.2% |
| 2006 | 611.9 kg/ha | -24.6% |
| 2007 | 637.4 kg/ha | +4.2% |
| 2008 | 747.1 kg/ha | +17.2% |
| 2009 | 691.8 kg/ha | -7.4% |
| 2010 | 611.6 kg/ha | -11.6% |
| 2011 | 818.8 kg/ha | +33.9% |
| 2012 | 746.2 kg/ha | -8.9% |
| 2013 | 776.3 kg/ha | +4.0% |
| 2014 | 863.3 kg/ha | +11.2% |
| 2015 | 841.9 kg/ha | -2.5% |
| 2016 | 805.6 kg/ha | -4.3% |
| 2017 | 692.7 kg/ha | -14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 418.04 kg/ha | 305.2 kg/ha | 481.5 kg/ha | 9 |
| 1970s | 560.65 kg/ha | 422.6 kg/ha | 693.8 kg/ha | 10 |
| 1980s | 578.42 kg/ha | 374.1 kg/ha | 708 kg/ha | 10 |
| 1990s | 761.95 kg/ha | 696.7 kg/ha | 839 kg/ha | 10 |
| 2000s | 691.79 kg/ha | 579.2 kg/ha | 874 kg/ha | 10 |
| 2010s | 769.55 kg/ha | 611.6 kg/ha | 863.3 kg/ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is poppy seed — yield in European Union (27)?
- Poppy seed — yield in European Union (27) was 692.7 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest poppy seed — yield recorded in European Union (27)?
- The highest recorded value was 874 kg/ha in 2004.
- What is the lowest poppy seed — yield recorded in European Union (27)?
- The lowest recorded value was 305.2 kg/ha in 1968.
- How does European Union (27) rank for poppy seed — yield?
- European Union (27) ranks 4th out of 9 groups with data for 2017.
- Is poppy seed — yield rising or falling in European Union (27)?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poppy seed — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.