Pomelos and grapefruits — Yield in South America

South America: Pomelos and grapefruits — Yield was 20,318 kg/ha in 2024. ◆ Volatile

Latest (2024)
20,318 kg/ha
Change on year
up 2.8%
Rank
12th
of 26 groups
All-time high
123,433 kg/ha
in 1964
All-time low
15,646 kg/ha
in 2004
Years of data
64
1961–2024

Pomelos and grapefruits — Yield in South America, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pomelos and grapefruits — yield in South America stood at 20,318 kg/ha.

That represents a change of up 2.8% on the previous year and up 7.6% over ten years.

Over the whole period, pomelos and grapefruits — yield in South America peaked at 123,433 kg/ha in 1964 and was at its lowest, 15,646 kg/ha, in 2004.

That places South America 12th out of 26 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 106,250 kg/ha 92,260 kg/ha 123,433 kg/ha 9
1970s 103,658 kg/ha 80,529 kg/ha 122,423 kg/ha 10
1980s 18,178 kg/ha 15,931 kg/ha 21,136 kg/ha 10
1990s 19,720 kg/ha 17,055 kg/ha 21,690 kg/ha 10
2000s 17,642 kg/ha 15,646 kg/ha 19,730 kg/ha 10
2010s 19,674 kg/ha 18,384 kg/ha 20,434 kg/ha 10
2020s 19,598 kg/ha 17,864 kg/ha 20,318 kg/ha 5

Countries ranked near South America

  1. 9 Jamaica 27,484 kg/ha compare
  2. 10 Palestine, State of 26,638 kg/ha compare
  3. 11 Algeria 25,312 kg/ha compare
  4. 12 Dominican Republic 24,856 kg/ha compare
  5. 13 Saint Lucia 24,499 kg/ha compare
  6. 14 Spain 24,428 kg/ha compare
  7. 15 New Zealand 24,412 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is pomelos and grapefruits — yield in South America?
Pomelos and grapefruits — yield in South America was 20,318 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in South America?
The highest recorded value was 123,433 kg/ha in 1964.
What is the lowest pomelos and grapefruits — yield recorded in South America?
The lowest recorded value was 15,646 kg/ha in 2004.
How does South America rank for pomelos and grapefruits — yield?
South America ranks 12th out of 26 groups with data for 2024.
Is pomelos and grapefruits — yield rising or falling in South America?
Over the last ten years it is up 7.6%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pomelos and grapefruits — Yield in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/south-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/south-america/">Pomelos and grapefruits — Yield in South America</a> — Statizoid

About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.