Pomelos and grapefruits — Yield in Kenya

Kenya: Pomelos and grapefruits — Yield was 7,173 kg/ha in 2024. ▲ Rising

Latest (2024)
7,173 kg/ha
Change on year
up 16.6%
World rank
60th
of 73 countries
All-time high
17,943 kg/ha
in 2010
All-time low
6,000 kg/ha
in 1981
Years of data
64
1961–2024

Pomelos and grapefruits — Yield in Kenya, 1961–2024

5.0k7.5k10.0k12.5k15.0k17.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pomelos and grapefruits — yield in Kenya stood at 7,173 kg/ha.

Compared with earlier readings it is up 16.6% on the previous year and down 44.5% over ten years.

Over the whole period, pomelos and grapefruits — yield in Kenya peaked at 17,943 kg/ha in 2010 and was at its lowest, 6,000 kg/ha, in 1981.

Kenya ranks 60th of 73 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pomelos and grapefruits — Yield in Kenya, year by year

Annual values for Pomelos and grapefruits — Yield in Kenya, 1961 to 2024.
Year kg/ha Change
1961 7,250 kg/ha —
1962 7,500 kg/ha +3.4%
1963 7,750 kg/ha +3.3%
1964 6,400 kg/ha -17.4%
1965 6,600 kg/ha +3.1%
1966 6,800 kg/ha +3.0%
1967 7,000 kg/ha +2.9%
1968 7,200 kg/ha +2.9%
1969 7,400 kg/ha +2.8%
1970 7,600 kg/ha +2.7%
1971 7,091 kg/ha -6.7%
1972 7,273 kg/ha +2.6%
1973 6,833 kg/ha -6.0%
1974 7,000 kg/ha +2.4%
1975 7,312 kg/ha +4.5%
1976 7,475 kg/ha +2.2%
1977 6,200 kg/ha -17.1%
1978 6,500 kg/ha +4.8%
1979 6,182 kg/ha -4.9%
1980 6,364 kg/ha +2.9%
1981 6,000 kg/ha -5.7%
1982 6,818 kg/ha +13.6%
1983 7,143 kg/ha +4.8%
1984 8,000 kg/ha +12.0%
1985 8,842 kg/ha +10.5%
1986 9,111 kg/ha +3.0%
1987 9,111 kg/ha +0.0%
1988 9,176 kg/ha +0.7%
1989 9,375 kg/ha +2.2%
1990 9,294 kg/ha -0.9%
1991 9,625 kg/ha +3.6%
1992 9,867 kg/ha +2.5%
1993 9,867 kg/ha +0.0%
1994 10,143 kg/ha +2.8%
1995 10,154 kg/ha +0.1%
1996 10,333 kg/ha +1.8%
1997 10,546 kg/ha +2.1%
1998 10,364 kg/ha -1.7%
1999 11,000 kg/ha +6.1%
2000 11,111 kg/ha +1.0%
2001 12,000 kg/ha +8.0%
2002 12,000 kg/ha +0.0%
2003 12,000 kg/ha +0.0%
2004 12,667 kg/ha +5.6%
2005 12,857 kg/ha +1.5%
2006 14,000 kg/ha +8.9%
2007 14,000 kg/ha +0.0%
2008 16,400 kg/ha +17.1%
2009 17,053 kg/ha +4.0%
2010 17,943 kg/ha +5.2%
2011 13,182 kg/ha -26.5%
2012 14,000 kg/ha +6.2%
2013 14,166 kg/ha +1.2%
2014 12,923 kg/ha -8.8%
2015 13,299 kg/ha +2.9%
2016 13,369 kg/ha +0.5%
2017 13,046 kg/ha -2.4%
2018 13,555 kg/ha +3.9%
2019 14,279 kg/ha +5.3%
2020 12,743 kg/ha -10.8%
2021 17,429 kg/ha +36.8%
2022 11,024 kg/ha -36.7%
2023 6,150 kg/ha -44.2%
2024 7,173 kg/ha +16.6%

Kenya compared with similar countries

  • Kenya's 7,173 kg/ha is below the median for lower middle income countries, which is 13,776 kg/ha, 52% of the median. (17 countries reporting)
  • Kenya's 7,173 kg/ha is below the median for Sub-Saharan Africa, which is 10,427 kg/ha, 69% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Pomelos and grapefruits — Yield in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -44.2% 11,024 kg/ha 6,150 kg/ha
2022 -36.7% 17,429 kg/ha 11,024 kg/ha
2021 +36.8% 12,743 kg/ha 17,429 kg/ha
2011 -26.5% 17,943 kg/ha 13,182 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,100 kg/ha 6,400 kg/ha 7,750 kg/ha 9
1970s 6,947 kg/ha 6,182 kg/ha 7,600 kg/ha 10
1980s 7,994 kg/ha 6,000 kg/ha 9,375 kg/ha 10
1990s 10,119 kg/ha 9,294 kg/ha 11,000 kg/ha 10
2000s 13,409 kg/ha 11,111 kg/ha 17,053 kg/ha 10
2010s 13,976 kg/ha 12,923 kg/ha 17,943 kg/ha 10
2020s 10,904 kg/ha 6,150 kg/ha 17,429 kg/ha 5

Countries ranked near Kenya

  1. 57 Madagascar 7,838 kg/ha compare
  2. 58 Central African Republic 7,575 kg/ha compare
  3. 59 Haiti 7,252 kg/ha compare
  4. 61 Malta 6,998 kg/ha compare
  5. 62 Dominica 6,434 kg/ha compare
  6. 63 Iraq 6,396 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is pomelos and grapefruits — yield in Kenya?
Pomelos and grapefruits — yield in Kenya was 7,173 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in Kenya?
The highest recorded value was 17,943 kg/ha in 2010.
What is the lowest pomelos and grapefruits — yield recorded in Kenya?
The lowest recorded value was 6,000 kg/ha in 1981.
How does Kenya rank for pomelos and grapefruits — yield?
Kenya ranks 60th out of 73 countries with data for 2024.
Is pomelos and grapefruits — yield rising or falling in Kenya?
Over the last ten years it is down 44.5%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Yield in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/kenya/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.