Haiti vs Kenya: Pomelos and grapefruits — Yield

Haiti
7,252 kg/ha
in 2024
Kenya
7,173 kg/ha
in 2024
Haiti rank
58th
Kenya rank
59th

Pomelos and grapefruits — Yield over time

  • Haiti
  • Kenya
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

Haiti currently reports 7,252 kg/ha against 7,173 kg/ha in Kenya, a difference of 79 kg/ha.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Haiti ahead.

Haiti ranks 58th and Kenya ranks 59th of 72 countries.

Across the 5 decades both report, Haiti averaged higher in 1 and Kenya in 4.

Head to head by decade

Decade Haiti Kenya Difference Ahead
1980s 9,500 kg/ha 9,123 kg/ha 376.84 kg/ha Haiti
1990s 8,638 kg/ha 10,119 kg/ha 1,481 kg/ha Kenya
2000s 7,750 kg/ha 13,409 kg/ha 5,659 kg/ha Kenya
2010s 7,504 kg/ha 13,976 kg/ha 6,472 kg/ha Kenya
2020s 7,276 kg/ha 10,904 kg/ha 3,627 kg/ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pomelos and grapefruits — yield, Haiti or Kenya?
Haiti, at 7,252 kg/ha against 7,173 kg/ha in Kenya as of 2024.
What is the difference in pomelos and grapefruits — yield between Haiti and Kenya?
79 kg/ha, with Haiti ahead.
How many years of comparable data are there for Haiti and Kenya?
40 years are reported by both, from 1985 to 2024.
How do Haiti and Kenya rank globally for pomelos and grapefruits — yield?
Haiti ranks 58th and Kenya ranks 59th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Kenya: Pomelos and grapefruits — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/pomelos-and-grapefruits-yield/haiti/kenya/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.