Kenya vs Malta: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Kenya
- Malta
How they compare
Kenya currently reports 7,173 kg/ha against 6,998 kg/ha in Malta, a difference of 175 kg/ha.
The two have swapped places 2 times across 20 shared years of data; in 1998 it was Kenya ahead.
Kenya ranks 66th and Malta ranks 67th of 82 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,682 kg/ha | 10,218 kg/ha | 464.1 kg/ha | Kenya |
| 2000s | 13,409 kg/ha | 11,485 kg/ha | 1,923 kg/ha | Kenya |
| 2010s | 13,991 kg/ha | 7,676 kg/ha | 6,315 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Kenya or Malta?
- Kenya, at 7,173 kg/ha against 6,998 kg/ha in Malta as of 2024.
- What is the difference in pomelos and grapefruits — yield between Kenya and Malta?
- 175 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Kenya and Malta rank globally for pomelos and grapefruits — yield?
- Kenya ranks 66th and Malta ranks 67th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.