France vs Puerto Rico: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- France
- Puerto Rico
How they compare
France currently reports 23,790 kg/ha against 22,488 kg/ha in Puerto Rico, a difference of 1,302 kg/ha.
That makes France's figure about 1.1 times Puerto Rico's.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was France ahead.
France ranks 17th and Puerto Rico ranks 19th of 73 countries.
Across the 5 decades both report, France averaged higher in 3 and Puerto Rico in 2.
Head to head by decade
| Decade | France | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,946 kg/ha | 10,625 kg/ha | 4,321 kg/ha | France |
| 1990s | 9,109 kg/ha | 2,233 kg/ha | 6,875 kg/ha | France |
| 2000s | 14,737 kg/ha | 23,857 kg/ha | 9,120 kg/ha | Puerto Rico |
| 2010s | 16,932 kg/ha | 29,023 kg/ha | 12,091 kg/ha | Puerto Rico |
| 2020s | 23,981 kg/ha | 21,607 kg/ha | 2,374 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, France or Puerto Rico?
- France, at 23,790 kg/ha against 22,488 kg/ha in Puerto Rico as of 2024.
- What is the difference in pomelos and grapefruits — yield between France and Puerto Rico?
- 1,302 kg/ha, with France ahead.
- How many years of comparable data are there for France and Puerto Rico?
- 40 years are reported by both, from 1985 to 2024.
- How do France and Puerto Rico rank globally for pomelos and grapefruits — yield?
- France ranks 17th and Puerto Rico ranks 19th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.