France vs New Zealand: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- France
- New Zealand
How they compare
New Zealand currently reports 24,412 kg/ha against 23,790 kg/ha in France, a difference of 622 kg/ha.
The two have swapped places 8 times across 60 shared years of data; in 1964 it was New Zealand ahead.
France ranks 17th and New Zealand ranks 15th of 73 countries.
Across the 7 decades both report, France averaged higher in 1 and New Zealand in 6.
Head to head by decade
| Decade | France | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,097 kg/ha | 20,818 kg/ha | 17,720 kg/ha | New Zealand |
| 1970s | 17,111 kg/ha | 12,595 kg/ha | 4,516 kg/ha | France |
| 1980s | 14,373 kg/ha | 21,267 kg/ha | 6,894 kg/ha | New Zealand |
| 1990s | 9,109 kg/ha | 30,973 kg/ha | 21,864 kg/ha | New Zealand |
| 2000s | 14,737 kg/ha | 22,182 kg/ha | 7,445 kg/ha | New Zealand |
| 2010s | 16,932 kg/ha | 24,819 kg/ha | 7,887 kg/ha | New Zealand |
| 2020s | 23,981 kg/ha | 24,327 kg/ha | 346.82 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, France or New Zealand?
- New Zealand, at 24,412 kg/ha against 23,790 kg/ha in France as of 2024.
- What is the difference in pomelos and grapefruits — yield between France and New Zealand?
- 622 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for France and New Zealand?
- 60 years are reported by both, from 1964 to 2024.
- How do France and New Zealand rank globally for pomelos and grapefruits — yield?
- France ranks 17th and New Zealand ranks 15th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.