France vs Mexico: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- France
- Mexico
How they compare
France currently reports 23,790 kg/ha against 22,858 kg/ha in Mexico, a difference of 932 kg/ha.
The two have swapped places 11 times across 60 shared years of data; in 1964 it was Mexico ahead.
France ranks 17th and Mexico ranks 18th of 82 countries.
Across the 7 decades both report, France averaged higher in 3 and Mexico in 4.
Head to head by decade
| Decade | France | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,097 kg/ha | 11,315 kg/ha | 8,218 kg/ha | Mexico |
| 1970s | 17,111 kg/ha | 12,925 kg/ha | 4,186 kg/ha | France |
| 1980s | 14,373 kg/ha | 13,949 kg/ha | 424.74 kg/ha | France |
| 1990s | 9,109 kg/ha | 17,809 kg/ha | 8,700 kg/ha | Mexico |
| 2000s | 14,737 kg/ha | 22,780 kg/ha | 8,042 kg/ha | Mexico |
| 2010s | 16,932 kg/ha | 24,731 kg/ha | 7,799 kg/ha | Mexico |
| 2020s | 23,981 kg/ha | 23,534 kg/ha | 447 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, France or Mexico?
- France, at 23,790 kg/ha against 22,858 kg/ha in Mexico as of 2024.
- What is the difference in pomelos and grapefruits — yield between France and Mexico?
- 932 kg/ha, with France ahead.
- How many years of comparable data are there for France and Mexico?
- 60 years are reported by both, from 1964 to 2024.
- How do France and Mexico rank globally for pomelos and grapefruits — yield?
- France ranks 17th and Mexico ranks 18th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.