France vs Spain: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- France
- Spain
How they compare
Spain currently reports 24,428 kg/ha against 23,790 kg/ha in France, a difference of 638 kg/ha.
The two have swapped places 4 times across 60 shared years of data; in 1964 it was Spain ahead.
France ranks 17th and Spain ranks 14th of 82 countries.
Across the 7 decades both report, France averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,097 kg/ha | 20,520 kg/ha | 17,422 kg/ha | Spain |
| 1970s | 17,111 kg/ha | 15,522 kg/ha | 1,589 kg/ha | France |
| 1980s | 14,373 kg/ha | 20,929 kg/ha | 6,556 kg/ha | Spain |
| 1990s | 9,109 kg/ha | 25,043 kg/ha | 15,935 kg/ha | Spain |
| 2000s | 14,737 kg/ha | 28,249 kg/ha | 13,512 kg/ha | Spain |
| 2010s | 16,932 kg/ha | 32,591 kg/ha | 15,659 kg/ha | Spain |
| 2020s | 23,981 kg/ha | 26,354 kg/ha | 2,374 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, France or Spain?
- Spain, at 24,428 kg/ha against 23,790 kg/ha in France as of 2024.
- What is the difference in pomelos and grapefruits — yield between France and Spain?
- 638 kg/ha, with Spain ahead.
- How many years of comparable data are there for France and Spain?
- 60 years are reported by both, from 1964 to 2024.
- How do France and Spain rank globally for pomelos and grapefruits — yield?
- France ranks 17th and Spain ranks 14th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.