Pomelos and grapefruits — Production in Southern Europe
Southern Europe: Pomelos and grapefruits — Production was 94,590 t in 2024. ◆ Volatile
Pomelos and grapefruits — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pomelos and grapefruits — production in Southern Europe stood at 94,590 t. That is the highest value across all 64 years on record.
The figure is up 0.8% on the previous year and up 20.3% over ten years.
Over the whole period, pomelos and grapefruits — production in Southern Europe peaked at 94,590 t in 2024 and was at its lowest, 5,145 t, in 1961.
Southern Europe ranks 20th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,145 t | — |
| 1962 | 6,190 t | +20.3% |
| 1963 | 7,178 t | +16.0% |
| 1964 | 6,155 t | -14.3% |
| 1965 | 6,735 t | +9.4% |
| 1966 | 7,253 t | +7.7% |
| 1967 | 10,643 t | +46.7% |
| 1968 | 11,552 t | +8.5% |
| 1969 | 12,212 t | +5.7% |
| 1970 | 11,680 t | -4.4% |
| 1971 | 11,402 t | -2.4% |
| 1972 | 9,751 t | -14.5% |
| 1973 | 11,044 t | +13.3% |
| 1974 | 11,589 t | +4.9% |
| 1975 | 22,041 t | +90.2% |
| 1976 | 21,809 t | -1.1% |
| 1977 | 27,322 t | +25.3% |
| 1978 | 21,607 t | -20.9% |
| 1979 | 28,002 t | +29.6% |
| 1980 | 23,300 t | -16.8% |
| 1981 | 23,043 t | -1.1% |
| 1982 | 29,032 t | +26.0% |
| 1983 | 31,158 t | +7.3% |
| 1984 | 26,883 t | -13.7% |
| 1985 | 32,301 t | +20.2% |
| 1986 | 37,691 t | +16.7% |
| 1987 | 33,106 t | -12.2% |
| 1988 | 42,712 t | +29.0% |
| 1989 | 44,095 t | +3.2% |
| 1990 | 41,767 t | -5.3% |
| 1991 | 37,006 t | -11.4% |
| 1992 | 47,166 t | +27.5% |
| 1993 | 39,142 t | -17.0% |
| 1994 | 38,658 t | -1.2% |
| 1995 | 38,407 t | -0.6% |
| 1996 | 28,853 t | -24.9% |
| 1997 | 34,866 t | +20.8% |
| 1998 | 35,103 t | +0.7% |
| 1999 | 32,837 t | -6.5% |
| 2000 | 34,955 t | +6.4% |
| 2001 | 39,339 t | +12.5% |
| 2002 | 43,551 t | +10.7% |
| 2003 | 38,832 t | -10.8% |
| 2004 | 43,254 t | +11.4% |
| 2005 | 46,446 t | +7.4% |
| 2006 | 56,944 t | +22.6% |
| 2007 | 55,326 t | -2.8% |
| 2008 | 58,020 t | +4.9% |
| 2009 | 54,317 t | -6.4% |
| 2010 | 60,277 t | +11.0% |
| 2011 | 62,006 t | +2.9% |
| 2012 | 70,684 t | +14.0% |
| 2013 | 73,114 t | +3.4% |
| 2014 | 78,622 t | +7.5% |
| 2015 | 81,582 t | +3.8% |
| 2016 | 81,888 t | +0.4% |
| 2017 | 88,519 t | +8.1% |
| 2018 | 79,200 t | -10.5% |
| 2019 | 79,010 t | -0.2% |
| 2020 | 88,640 t | +12.2% |
| 2021 | 88,550 t | -0.1% |
| 2022 | 84,990 t | -4.0% |
| 2023 | 93,860 t | +10.4% |
| 2024 | 94,590 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,118 t | 5,145 t | 12,212 t | 9 |
| 1970s | 17,625 t | 9,751 t | 28,002 t | 10 |
| 1980s | 32,332 t | 23,043 t | 44,095 t | 10 |
| 1990s | 37,381 t | 28,853 t | 47,166 t | 10 |
| 2000s | 47,098 t | 34,955 t | 58,020 t | 10 |
| 2010s | 75,490 t | 60,277 t | 88,519 t | 10 |
| 2020s | 90,126 t | 84,990 t | 94,590 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is pomelos and grapefruits — production in Southern Europe?
- Pomelos and grapefruits — production in Southern Europe was 94,590 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — production recorded in Southern Europe?
- The highest recorded value was 94,590 t in 2024.
- What is the lowest pomelos and grapefruits — production recorded in Southern Europe?
- The lowest recorded value was 5,145 t in 1961.
- How does Southern Europe rank for pomelos and grapefruits — production?
- Southern Europe ranks 20th out of 28 groups with data for 2024.
- Is pomelos and grapefruits — production rising or falling in Southern Europe?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.