Pomelos and grapefruits — Production in Jamaica

Jamaica: Pomelos and grapefruits — Production was 45,874 t in 2024. ▲ Rising

Latest (2024)
45,874 t
Change on year
up 0.3%
World rank
17th
of 94 countries
All-time high
57,452 t
in 1966
All-time low
14,805 t
in 1984
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Jamaica, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pomelos and grapefruits — production in Jamaica stood at 45,874 t.

The figure is up 0.3% on the previous year and up 2.8% over ten years.

Over the whole period, pomelos and grapefruits — production in Jamaica peaked at 57,452 t in 1966 and was at its lowest, 14,805 t, in 1984.

That places Jamaica 17th out of 94 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,714 t 33,391 t 57,452 t 9
1970s 31,823 t 23,631 t 43,532 t 10
1980s 26,485 t 14,805 t 39,480 t 10
1990s 41,987 t 40,000 t 42,909 t 10
2000s 43,506 t 43,034 t 44,082 t 10
2010s 44,745 t 44,300 t 45,307 t 10
2020s 45,642 t 45,379 t 45,874 t 5

Countries ranked near Jamaica

  1. 14 China, Taiwan Province of 82,737 t compare
  2. 15 Bangladesh 71,303 t compare
  3. 16 Eswatini 46,810 t compare
  4. 18 Haiti 35,615 t compare
  5. 19 Paraguay 31,528 t compare
  6. 20 Philippines 28,066 t compare

See the full ranking of 135 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is pomelos and grapefruits — production in Jamaica?
Pomelos and grapefruits — production in Jamaica was 45,874 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Jamaica?
The highest recorded value was 57,452 t in 1966.
What is the lowest pomelos and grapefruits — production recorded in Jamaica?
The lowest recorded value was 14,805 t in 1984.
How does Jamaica rank for pomelos and grapefruits — production?
Jamaica ranks 17th out of 94 countries with data for 2024.
Is pomelos and grapefruits — production rising or falling in Jamaica?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/jamaica/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.