Pomelos and grapefruits — Production in Honduras

Honduras: Pomelos and grapefruits — Production was 23,864 t in 2024. ◆ Volatile

Latest (2024)
23,864 t
Change on year
up 0.1%
World rank
21st
of 94 countries
All-time high
40,000 t
in 1989
All-time low
0 t
in 1961
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Honduras, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pomelos and grapefruits — production in Honduras stood at 23,864 t.

That represents a change of up 0.1% on the previous year and up 1.4% over ten years.

Over the whole period, pomelos and grapefruits — production in Honduras peaked at 40,000 t in 1989 and was at its lowest, 0 t, in 1961.

Honduras ranks 21st of 94 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pomelos and grapefruits — Production in Honduras, year by year

Annual values for Pomelos and grapefruits — Production in Honduras, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 7,350 t —
1975 13,000 t +76.9%
1976 18,000 t +38.5%
1977 19,000 t +5.6%
1978 19,000 t +0.0%
1979 20,200 t +6.3%
1980 21,200 t +5.0%
1981 23,500 t +10.8%
1982 28,900 t +23.0%
1983 29,000 t +0.3%
1984 29,800 t +2.8%
1985 32,700 t +9.7%
1986 33,804 t +3.4%
1987 30,000 t -11.3%
1988 34,500 t +15.0%
1989 40,000 t +15.9%
1990 34,000 t -15.0%
1991 40,000 t +17.6%
1992 23,720 t -40.7%
1993 27,639 t +16.5%
1994 28,000 t +1.3%
1995 30,000 t +7.1%
1996 32,000 t +6.7%
1997 34,000 t +6.2%
1998 35,057 t +3.1%
1999 17,875 t -49.0%
2000 17,500 t -2.1%
2001 17,500 t +0.0%
2002 15,542 t -11.2%
2003 19,000 t +22.2%
2004 20,000 t +5.3%
2005 20,000 t +0.0%
2006 20,000 t +0.0%
2007 22,000 t +10.0%
2008 23,000 t +4.5%
2009 10,992 t -52.2%
2010 29,303 t +166.6%
2011 25,359 t -13.5%
2012 33,524 t +32.2%
2013 26,767 t -20.2%
2014 23,530 t -12.1%
2015 24,318 t +3.4%
2016 24,872 t +2.3%
2017 23,603 t -5.1%
2018 24,264 t +2.8%
2019 24,246 t -0.1%
2020 23,411 t -3.4%
2021 23,442 t +0.1%
2022 23,840 t +1.7%
2023 23,852 t +0.1%
2024 23,864 t +0.1%

Honduras compared with similar countries

  • Honduras's 23,864 t is above the median for lower middle income countries, which is 5,125 t, 4.7× the median. (17 countries reporting)
  • Honduras's 23,864 t is above the median for Latin America & Caribbean, which is 8,553 t, 2.8× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Pomelos and grapefruits — Production in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +166.6% 10,992 t 29,303 t
1975 +76.9% 7,350 t 13,000 t
2009 -52.2% 23,000 t 10,992 t
1999 -49.0% 35,057 t 17,875 t
1992 -40.7% 40,000 t 23,720 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 9,655 t 0 t 20,200 t 10
1980s 30,340 t 21,200 t 40,000 t 10
1990s 30,229 t 17,875 t 40,000 t 10
2000s 18,553 t 10,992 t 23,000 t 10
2010s 25,979 t 23,530 t 33,524 t 10
2020s 23,682 t 23,411 t 23,864 t 5

Countries ranked near Honduras

  1. 18 Haiti 35,615 t compare
  2. 19 Paraguay 31,528 t compare
  3. 20 Philippines 28,066 t compare
  4. 22 Costa Rica 21,686 t compare
  5. 23 Bahamas 21,583 t compare
  6. 23 Côte d'Ivoire 25,437 t compare
  7. 24 Dominica 20,212 t compare

See the full ranking of 135 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is pomelos and grapefruits — production in Honduras?
Pomelos and grapefruits — production in Honduras was 23,864 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Honduras?
The highest recorded value was 40,000 t in 1989.
What is the lowest pomelos and grapefruits — production recorded in Honduras?
The lowest recorded value was 0 t in 1961.
How does Honduras rank for pomelos and grapefruits — production?
Honduras ranks 21st out of 94 countries with data for 2024.
Is pomelos and grapefruits — production rising or falling in Honduras?
Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/honduras/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.