Pomelos and grapefruits — Production in Paraguay

Paraguay: Pomelos and grapefruits — Production was 31,528 t in 2024. ▲ Rising

Latest (2024)
31,528 t
Change on year
up 51.6%
World rank
19th
of 94 countries
All-time high
88,956 t
in 1985
All-time low
7,000 t
in 1961
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Paraguay, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Paraguay recorded 31,528 t for pomelos and grapefruits — production in 2024.

Compared with earlier readings it is up 51.6% on the previous year and down 23.3% over ten years.

Over the whole period, pomelos and grapefruits — production in Paraguay peaked at 88,956 t in 1985 and was at its lowest, 7,000 t, in 1961.

Paraguay ranks 19th of 94 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pomelos and grapefruits — Production in Paraguay, year by year

Annual values for Pomelos and grapefruits — Production in Paraguay, 1961 to 2024.
Year t Change
1961 7,000 t —
1962 14,000 t +100.0%
1963 15,000 t +7.1%
1964 15,000 t +0.0%
1965 17,000 t +13.3%
1966 17,475 t +2.8%
1967 17,000 t -2.7%
1968 19,000 t +11.8%
1969 19,000 t +0.0%
1970 18,000 t -5.3%
1971 18,500 t +2.8%
1972 19,899 t +7.6%
1973 30,000 t +50.8%
1974 42,065 t +40.2%
1975 46,313 t +10.1%
1976 49,476 t +6.8%
1977 49,574 t +0.2%
1978 49,557 t -0.0%
1979 55,104 t +11.2%
1980 62,880 t +14.1%
1981 75,515 t +20.1%
1982 76,903 t +1.8%
1983 63,093 t -18.0%
1984 78,024 t +23.7%
1985 88,956 t +14.0%
1986 84,507 t -5.0%
1987 76,059 t -10.0%
1988 67,980 t -10.6%
1989 71,380 t +5.0%
1990 71,737 t +0.5%
1991 72,758 t +1.4%
1992 73,960 t +1.7%
1993 74,160 t +0.3%
1994 65,285 t -12.0%
1995 62,144 t -4.8%
1996 58,415 t -6.0%
1997 59,264 t +1.5%
1998 59,952 t +1.2%
1999 59,790 t -0.3%
2000 47,871 t -19.9%
2001 47,967 t +0.2%
2002 46,663 t -2.7%
2003 41,327 t -11.4%
2004 40,290 t -2.5%
2005 38,200 t -5.2%
2006 38,015 t -0.5%
2007 39,000 t +2.6%
2008 43,470 t +11.5%
2009 40,990 t -5.7%
2010 41,992 t +2.4%
2011 41,992 t +0.0%
2012 53,120 t +26.5%
2013 44,000 t -17.2%
2014 41,100 t -6.6%
2015 50,330 t +22.5%
2016 50,018 t -0.6%
2017 50,020 t +0.0%
2018 50,020 t +0.0%
2019 50,025 t +0.0%
2020 50,140 t +0.2%
2021 49,997 t -0.3%
2022 17,409 t -65.2%
2023 20,790 t +19.4%
2024 31,528 t +51.6%

Paraguay compared with similar countries

  • Paraguay's 31,528 t is above the median for upper middle income countries, which is 13,134 t, 2.4× the median. (24 countries reporting)
  • Paraguay's 31,528 t is above the median for Latin America & Caribbean, which is 8,553 t, 3.7× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Pomelos and grapefruits — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +100.0% 7,000 t 14,000 t
2022 -65.2% 49,997 t 17,409 t
2024 +51.6% 20,790 t 31,528 t
1973 +50.8% 19,899 t 30,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,608 t 7,000 t 19,000 t 9
1970s 37,849 t 18,000 t 55,104 t 10
1980s 74,530 t 62,880 t 88,956 t 10
1990s 65,746 t 58,415 t 74,160 t 10
2000s 42,379 t 38,015 t 47,967 t 10
2010s 47,262 t 41,100 t 53,120 t 10
2020s 33,973 t 17,409 t 50,140 t 5

Countries ranked near Paraguay

  1. 16 Eswatini 46,810 t compare
  2. 16 Caribbean 144,392 t compare
  3. 17 Jamaica 45,874 t compare
  4. 18 Haiti 35,615 t compare
  5. 20 Philippines 28,066 t compare
  6. 21 Honduras 23,864 t compare
  7. 22 Costa Rica 21,686 t compare

See the full ranking of 135 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is pomelos and grapefruits — production in Paraguay?
Pomelos and grapefruits — production in Paraguay was 31,528 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Paraguay?
The highest recorded value was 88,956 t in 1985.
What is the lowest pomelos and grapefruits — production recorded in Paraguay?
The lowest recorded value was 7,000 t in 1961.
How does Paraguay rank for pomelos and grapefruits — production?
Paraguay ranks 19th out of 94 countries with data for 2024.
Is pomelos and grapefruits — production rising or falling in Paraguay?
Over the last ten years it is down 23.3%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/paraguay/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.