Pomelos and grapefruits — Area harvested in Western Africa
Western Africa: Pomelos and grapefruits — Area harvested was 4,732 ha in 2024. ◆ Volatile
Pomelos and grapefruits — Area harvested in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Western Africa recorded 4,732 ha for pomelos and grapefruits — area harvested in 2024.
That represents a change of up 0.2% on the previous year and up 10.4% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Western Africa peaked at 4,790 ha in 2019 and was at its lowest, 165 ha, in 1961.
Western Africa ranks 19th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in Western Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 165 ha | — |
| 1962 | 165 ha | +0.0% |
| 1963 | 165 ha | +0.0% |
| 1964 | 165 ha | +0.0% |
| 1965 | 500 ha | +203.0% |
| 1966 | 500 ha | +0.0% |
| 1967 | 500 ha | +0.0% |
| 1968 | 500 ha | +0.0% |
| 1969 | 850 ha | +70.0% |
| 1970 | 850 ha | +0.0% |
| 1971 | 850 ha | +0.0% |
| 1972 | 850 ha | +0.0% |
| 1973 | 1,000 ha | +17.6% |
| 1974 | 1,000 ha | +0.0% |
| 1975 | 1,000 ha | +0.0% |
| 1976 | 1,350 ha | +35.0% |
| 1977 | 1,350 ha | +0.0% |
| 1978 | 1,350 ha | +0.0% |
| 1979 | 1,350 ha | +0.0% |
| 1980 | 1,650 ha | +22.2% |
| 1981 | 1,650 ha | +0.0% |
| 1982 | 1,650 ha | +0.0% |
| 1983 | 1,650 ha | +0.0% |
| 1984 | 2,000 ha | +21.2% |
| 1985 | 2,000 ha | +0.0% |
| 1986 | 2,000 ha | +0.0% |
| 1987 | 2,000 ha | +0.0% |
| 1988 | 2,000 ha | +0.0% |
| 1989 | 2,150 ha | +7.5% |
| 1990 | 1,919 ha | -10.7% |
| 1991 | 2,199 ha | +14.6% |
| 1992 | 2,286 ha | +4.0% |
| 1993 | 2,368 ha | +3.6% |
| 1994 | 2,433 ha | +2.7% |
| 1995 | 2,518 ha | +3.5% |
| 1996 | 2,599 ha | +3.2% |
| 1997 | 2,680 ha | +3.1% |
| 1998 | 2,775 ha | +3.5% |
| 1999 | 2,867 ha | +3.3% |
| 2000 | 2,962 ha | +3.3% |
| 2001 | 3,060 ha | +3.3% |
| 2002 | 3,157 ha | +3.2% |
| 2003 | 3,257 ha | +3.2% |
| 2004 | 3,359 ha | +3.1% |
| 2005 | 3,477 ha | +3.5% |
| 2006 | 3,607 ha | +3.7% |
| 2007 | 3,743 ha | +3.8% |
| 2008 | 3,635 ha | -2.9% |
| 2009 | 3,611 ha | -0.7% |
| 2010 | 3,987 ha | +10.4% |
| 2011 | 4,000 ha | +0.3% |
| 2012 | 4,106 ha | +2.6% |
| 2013 | 4,206 ha | +2.4% |
| 2014 | 4,286 ha | +1.9% |
| 2015 | 4,320 ha | +0.8% |
| 2016 | 4,513 ha | +4.5% |
| 2017 | 4,542 ha | +0.6% |
| 2018 | 4,682 ha | +3.1% |
| 2019 | 4,790 ha | +2.3% |
| 2020 | 4,662 ha | -2.7% |
| 2021 | 4,713 ha | +1.1% |
| 2022 | 4,747 ha | +0.7% |
| 2023 | 4,722 ha | -0.5% |
| 2024 | 4,732 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 390 ha | 165 ha | 850 ha | 9 |
| 1970s | 1,095 ha | 850 ha | 1,350 ha | 10 |
| 1980s | 1,875 ha | 1,650 ha | 2,150 ha | 10 |
| 1990s | 2,464 ha | 1,919 ha | 2,867 ha | 10 |
| 2000s | 3,387 ha | 2,962 ha | 3,743 ha | 10 |
| 2010s | 4,343 ha | 3,987 ha | 4,790 ha | 10 |
| 2020s | 4,715 ha | 4,662 ha | 4,747 ha | 5 |
Countries ranked near Western Africa
- 16 China, Taiwan Province of 4,415 ha compare
- 17 Spain 3,480 ha compare
- 18 Dominica 3,141 ha compare
- 19 Costa Rica 2,667 ha compare
- 20 Mozambique 2,582 ha compare
- 21 Jamaica 1,669 ha compare
- 22 Madagascar 1,611 ha compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Western Africa?
- Pomelos and grapefruits — area harvested in Western Africa was 4,732 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Western Africa?
- The highest recorded value was 4,790 ha in 2019.
- What is the lowest pomelos and grapefruits — area harvested recorded in Western Africa?
- The lowest recorded value was 165 ha in 1961.
- How does Western Africa rank for pomelos and grapefruits — area harvested?
- Western Africa ranks 19th out of 28 groups with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Western Africa?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.