Pomelos and grapefruits — Area harvested in Suriname

Suriname: Pomelos and grapefruits — Area harvested was 39 ha in 2024. ▼ Falling

Latest (2024)
39 ha
Change on year
down 38.1%
World rank
63rd
of 93 countries
All-time high
495 ha
in 1965
All-time low
39 ha
in 2024
Years of data
64
1961–2024

Pomelos and grapefruits — Area harvested in Suriname, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pomelos and grapefruits — area harvested in Suriname is 39 ha, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 38.1% on the previous year and down 81.5% over ten years.

Over the whole period, pomelos and grapefruits — area harvested in Suriname peaked at 495 ha in 1965 and was at its lowest, 39 ha, in 2024.

Suriname ranks 63rd of 93 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pomelos and grapefruits — Area harvested in Suriname, year by year

Annual values for Pomelos and grapefruits — Area harvested in Suriname, 1961 to 2024.
Year ha Change
1961 287 ha
1962 399 ha +39.0%
1963 370 ha -7.3%
1964 300 ha -18.9%
1965 495 ha +65.0%
1966 462 ha -6.7%
1967 450 ha -2.6%
1968 392 ha -12.9%
1969 320 ha -18.4%
1970 316 ha -1.2%
1971 371 ha +17.4%
1972 377 ha +1.6%
1973 352 ha -6.6%
1974 325 ha -7.7%
1975 400 ha +23.1%
1976 390 ha -2.5%
1977 380 ha -2.6%
1978 250 ha -34.2%
1979 220 ha -12.0%
1980 226 ha +2.7%
1981 145 ha -35.8%
1982 160 ha +10.3%
1983 162 ha +1.2%
1984 212 ha +30.9%
1985 185 ha -12.7%
1986 182 ha -1.6%
1987 162 ha -11.0%
1988 162 ha +0.0%
1989 191 ha +17.9%
1990 180 ha -5.8%
1991 183 ha +1.7%
1992 176 ha -3.8%
1993 162 ha -8.0%
1994 162 ha +0.0%
1995 163 ha +0.6%
1996 165 ha +1.2%
1997 146 ha -11.5%
1998 140 ha -4.1%
1999 137 ha -2.1%
2000 139 ha +1.5%
2001 135 ha -2.9%
2002 141 ha +4.4%
2003 119 ha -15.6%
2004 203 ha +70.6%
2005 248 ha +22.2%
2006 253 ha +2.0%
2007 258 ha +2.0%
2008 235 ha -8.9%
2009 228 ha -3.0%
2010 233 ha +2.2%
2011 236 ha +1.3%
2012 210 ha -11.0%
2013 211 ha +0.5%
2014 211 ha +0.0%
2015 197 ha -6.6%
2016 191 ha -3.0%
2017 111 ha -41.9%
2018 114 ha +2.7%
2019 114 ha +0.0%
2020 114 ha +0.0%
2021 84 ha -26.3%
2022 68 ha -19.0%
2023 63 ha -7.4%
2024 39 ha -38.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 386.11 ha 287 ha 495 ha 9
1970s 338.1 ha 220 ha 400 ha 10
1980s 178.7 ha 145 ha 226 ha 10
1990s 161.4 ha 137 ha 183 ha 10
2000s 195.9 ha 119 ha 258 ha 10
2010s 182.8 ha 111 ha 236 ha 10
2020s 73.6 ha 39 ha 114 ha 5

Countries ranked near Suriname

  1. 60 Uruguay 50 ha compare
  2. 61 French Guiana 42 ha compare
  3. 61 New Zealand 42 ha compare
  4. 64 Iraq 35 ha compare
  5. 65 Puerto Rico 22 ha compare
  6. 66 Portugal 20 ha compare
  7. 66 Saint Lucia 20 ha compare

See the full ranking of 134 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is pomelos and grapefruits — area harvested in Suriname?
Pomelos and grapefruits — area harvested in Suriname was 39 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in Suriname?
The highest recorded value was 495 ha in 1965.
What is the lowest pomelos and grapefruits — area harvested recorded in Suriname?
The lowest recorded value was 39 ha in 2024.
How does Suriname rank for pomelos and grapefruits — area harvested?
Suriname ranks 63rd out of 93 countries with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in Suriname?
Over the last ten years it is down 81.5%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/suriname/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.