Pomelos and grapefruits — Area harvested in New Zealand

New Zealand: Pomelos and grapefruits — Area harvested was 42 ha in 2024. ◆ Volatile

Latest (2024)
42 ha
Change on year
up 35.5%
World rank
61st
of 93 countries
All-time high
527 ha
in 1976
All-time low
29 ha
in 2016
Years of data
64
1961–2024

Pomelos and grapefruits — Area harvested in New Zealand, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

New Zealand recorded 42 ha for pomelos and grapefruits — area harvested in 2024.

That represents a change of up 35.5% on the previous year and up 20.0% over ten years.

Over the whole period, pomelos and grapefruits — area harvested in New Zealand peaked at 527 ha in 1976 and was at its lowest, 29 ha, in 2016.

New Zealand ranks 61st of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pomelos and grapefruits — Area harvested in New Zealand, year by year

Annual values for Pomelos and grapefruits — Area harvested in New Zealand, 1961 to 2024.
Year ha Change
1961 150 ha
1962 152 ha +1.3%
1963 150 ha -1.3%
1964 150 ha +0.0%
1965 155 ha +3.3%
1966 144 ha -7.1%
1967 154 ha +6.9%
1968 139 ha -9.7%
1969 219 ha +57.6%
1970 250 ha +14.2%
1971 325 ha +30.0%
1972 290 ha -10.8%
1973 519 ha +79.0%
1974 483 ha -6.9%
1975 502 ha +3.9%
1976 527 ha +5.0%
1977 444 ha -15.7%
1978 445 ha +0.2%
1979 428 ha -3.8%
1980 415 ha -3.0%
1981 469 ha +13.0%
1982 510 ha +8.7%
1983 419 ha -17.8%
1984 278 ha -33.7%
1985 300 ha +7.9%
1986 235 ha -21.7%
1987 221 ha -6.0%
1988 222 ha +0.5%
1989 200 ha -9.9%
1990 204 ha +2.0%
1991 200 ha -2.0%
1992 167 ha -16.5%
1993 156 ha -6.6%
1994 116 ha -25.6%
1995 117 ha +0.9%
1996 115 ha -1.7%
1997 108 ha -6.1%
1998 95 ha -12.0%
1999 90 ha -5.3%
2000 117 ha +30.0%
2001 100 ha -14.5%
2002 82 ha -18.0%
2003 71 ha -13.4%
2004 60 ha -15.5%
2005 48 ha -20.0%
2006 50 ha +4.2%
2007 41 ha -18.0%
2008 40 ha -2.4%
2009 40 ha +0.0%
2010 39 ha -2.5%
2011 38 ha -2.6%
2012 32 ha -15.8%
2013 31 ha -3.1%
2014 35 ha +12.9%
2015 32 ha -8.6%
2016 29 ha -9.4%
2017 30 ha +3.4%
2018 30 ha +0.0%
2019 30 ha +0.0%
2020 39 ha +30.0%
2021 39 ha +0.0%
2022 31 ha -20.5%
2023 31 ha +0.0%
2024 42 ha +35.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 157 ha 139 ha 219 ha 9
1970s 421.3 ha 250 ha 527 ha 10
1980s 326.9 ha 200 ha 510 ha 10
1990s 136.8 ha 90 ha 204 ha 10
2000s 64.9 ha 40 ha 117 ha 10
2010s 32.6 ha 29 ha 39 ha 10
2020s 36.4 ha 31 ha 42 ha 5

Countries ranked near New Zealand

  1. 58 Algeria 66 ha compare
  2. 59 Palestine 51 ha compare
  3. 60 Uruguay 50 ha compare
  4. 61 French Guiana 42 ha compare
  5. 63 Suriname 39 ha compare
  6. 64 Iraq 35 ha compare

See the full ranking of 134 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is pomelos and grapefruits — area harvested in New Zealand?
Pomelos and grapefruits — area harvested in New Zealand was 42 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in New Zealand?
The highest recorded value was 527 ha in 1976.
What is the lowest pomelos and grapefruits — area harvested recorded in New Zealand?
The lowest recorded value was 29 ha in 2016.
How does New Zealand rank for pomelos and grapefruits — area harvested?
New Zealand ranks 61st out of 93 countries with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in New Zealand?
Over the last ten years it is up 20.0%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/new-zealand/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.