Pomelos and grapefruits — Area harvested in French Guiana
French Guiana: Pomelos and grapefruits — Area harvested was 42 ha in 2006. ◆ Volatile
Pomelos and grapefruits — Area harvested in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pomelos and grapefruits — area harvested in French Guiana is 42 ha, measured in 2006.
That represents a change of up 20.0% on the previous year and down 30.0% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in French Guiana peaked at 115 ha in 1992 and was at its lowest, 0 ha, in 1961.
That places French Guiana 61st out of 93 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 20 ha | — |
| 1971 | 20 ha | +0.0% |
| 1972 | 24 ha | +20.0% |
| 1973 | 30 ha | +25.0% |
| 1974 | 30 ha | +0.0% |
| 1975 | 30 ha | +0.0% |
| 1976 | 30 ha | +0.0% |
| 1977 | 20 ha | -33.3% |
| 1978 | 20 ha | +0.0% |
| 1979 | 15 ha | -25.0% |
| 1980 | 15 ha | +0.0% |
| 1981 | 9 ha | -40.0% |
| 1982 | 9 ha | +0.0% |
| 1983 | 9 ha | +0.0% |
| 1984 | 11 ha | +22.2% |
| 1985 | 13 ha | +18.2% |
| 1986 | 30 ha | +130.8% |
| 1987 | 30 ha | +0.0% |
| 1988 | 38 ha | +26.7% |
| 1989 | 45 ha | +18.4% |
| 1990 | 63 ha | +40.0% |
| 1991 | 105 ha | +66.7% |
| 1992 | 115 ha | +9.5% |
| 1993 | 42 ha | -63.5% |
| 1994 | 30 ha | -28.6% |
| 1995 | 40 ha | +33.3% |
| 1996 | 60 ha | +50.0% |
| 1997 | 60 ha | +0.0% |
| 1998 | 40 ha | -33.3% |
| 1999 | 40 ha | +0.0% |
| 2000 | 40 ha | +0.0% |
| 2001 | 40 ha | +0.0% |
| 2002 | 31 ha | -22.5% |
| 2003 | 56 ha | +80.6% |
| 2004 | 94 ha | +67.9% |
| 2005 | 35 ha | -62.8% |
| 2006 | 42 ha | +20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 23.9 ha | 15 ha | 30 ha | 10 |
| 1980s | 20.9 ha | 9 ha | 45 ha | 10 |
| 1990s | 59.5 ha | 30 ha | 115 ha | 10 |
| 2000s | 48.29 ha | 31 ha | 94 ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -1.7 % change on previous year (2006)
- Cabbages — Production, annual growth rate -17.72 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.67 % change on previous year (2006)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in French Guiana?
- Pomelos and grapefruits — area harvested in French Guiana was 42 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in French Guiana?
- The highest recorded value was 115 ha in 1992.
- What is the lowest pomelos and grapefruits — area harvested recorded in French Guiana?
- The lowest recorded value was 0 ha in 1961.
- How does French Guiana rank for pomelos and grapefruits — area harvested?
- French Guiana ranks 61st out of 93 countries with data for 2006.
- Is pomelos and grapefruits — area harvested rising or falling in French Guiana?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.