Pomelos and grapefruits — Area harvested in Northern Africa
Northern Africa: Pomelos and grapefruits — Area harvested was 34,580 ha in 2024. ◆ Volatile
Pomelos and grapefruits — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Africa recorded 34,580 ha for pomelos and grapefruits — area harvested in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.6% on the previous year and up 88.7% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Northern Africa peaked at 34,580 ha in 2024 and was at its lowest, 3,130 ha, in 1963.
Northern Africa ranks 8th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,200 ha | — |
| 1962 | 3,150 ha | -1.6% |
| 1963 | 3,130 ha | -0.6% |
| 1964 | 3,180 ha | +1.6% |
| 1965 | 3,385 ha | +6.4% |
| 1966 | 3,375 ha | -0.3% |
| 1967 | 3,425 ha | +1.5% |
| 1968 | 3,574 ha | +4.4% |
| 1969 | 3,514 ha | -1.7% |
| 1970 | 3,471 ha | -1.2% |
| 1971 | 3,364 ha | -3.1% |
| 1972 | 3,919 ha | +16.5% |
| 1973 | 4,061 ha | +3.6% |
| 1974 | 4,147 ha | +2.1% |
| 1975 | 4,235 ha | +2.1% |
| 1976 | 4,425 ha | +4.5% |
| 1977 | 4,190 ha | -5.3% |
| 1978 | 3,660 ha | -12.6% |
| 1979 | 3,644 ha | -0.4% |
| 1980 | 3,354 ha | -8.0% |
| 1981 | 3,594 ha | +7.2% |
| 1982 | 3,588 ha | -0.2% |
| 1983 | 4,150 ha | +15.7% |
| 1984 | 3,935 ha | -5.2% |
| 1985 | 7,395 ha | +87.9% |
| 1986 | 7,540 ha | +2.0% |
| 1987 | 7,635 ha | +1.3% |
| 1988 | 7,691 ha | +0.7% |
| 1989 | 7,384 ha | -4.0% |
| 1990 | 7,528 ha | +2.0% |
| 1991 | 7,618 ha | +1.2% |
| 1992 | 7,248 ha | -4.9% |
| 1993 | 7,951 ha | +9.7% |
| 1994 | 7,165 ha | -9.9% |
| 1995 | 6,940 ha | -3.1% |
| 1996 | 7,459 ha | +7.5% |
| 1997 | 7,659 ha | +2.7% |
| 1998 | 7,749 ha | +1.2% |
| 1999 | 7,931 ha | +2.3% |
| 2000 | 8,211 ha | +3.5% |
| 2001 | 8,413 ha | +2.5% |
| 2002 | 10,497 ha | +24.8% |
| 2003 | 12,032 ha | +14.6% |
| 2004 | 13,816 ha | +14.8% |
| 2005 | 12,196 ha | -11.7% |
| 2006 | 17,758 ha | +45.6% |
| 2007 | 15,394 ha | -13.3% |
| 2008 | 16,079 ha | +4.4% |
| 2009 | 16,611 ha | +3.3% |
| 2010 | 17,266 ha | +3.9% |
| 2011 | 17,545 ha | +1.6% |
| 2012 | 17,747 ha | +1.2% |
| 2013 | 18,311 ha | +3.2% |
| 2014 | 18,325 ha | +0.1% |
| 2015 | 25,832 ha | +41.0% |
| 2016 | 26,735 ha | +3.5% |
| 2017 | 26,926 ha | +0.7% |
| 2018 | 27,004 ha | +0.3% |
| 2019 | 27,153 ha | +0.6% |
| 2020 | 27,044 ha | -0.4% |
| 2021 | 28,744 ha | +6.3% |
| 2022 | 32,534 ha | +13.2% |
| 2023 | 33,067 ha | +1.6% |
| 2024 | 34,580 ha | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,326 ha | 3,130 ha | 3,574 ha | 9 |
| 1970s | 3,912 ha | 3,364 ha | 4,425 ha | 10 |
| 1980s | 5,627 ha | 3,354 ha | 7,691 ha | 10 |
| 1990s | 7,525 ha | 6,940 ha | 7,951 ha | 10 |
| 2000s | 13,101 ha | 8,211 ha | 17,758 ha | 10 |
| 2010s | 22,284 ha | 17,266 ha | 27,153 ha | 10 |
| 2020s | 31,194 ha | 27,044 ha | 34,580 ha | 5 |
Countries ranked near Northern Africa
- 5 Thailand 18,701 ha compare
- 6 India 16,271 ha compare
- 6 Türkiye 5,209 ha compare
- 7 South Africa 13,727 ha compare
- 8 Sudan (former) 13,020 ha compare
- 9 Philippines 5,465 ha compare
- 10 Bangladesh 5,176 ha compare
- 11 Democratic Republic of the Congo 608 ha compare
- 11 Haiti 4,911 ha compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Northern Africa?
- Pomelos and grapefruits — area harvested in Northern Africa was 34,580 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Northern Africa?
- The highest recorded value was 34,580 ha in 2024.
- What is the lowest pomelos and grapefruits — area harvested recorded in Northern Africa?
- The lowest recorded value was 3,130 ha in 1963.
- How does Northern Africa rank for pomelos and grapefruits — area harvested?
- Northern Africa ranks 8th out of 28 groups with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 88.7%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.