Pomelos and grapefruits — Area harvested in Haiti

Haiti: Pomelos and grapefruits — Area harvested was 4,911 ha in 2024. ◆ Volatile

Latest (2024)
4,911 ha
Change on year
up 2.5%
World rank
11th
of 93 countries
All-time high
6,984 ha
in 2018
All-time low
636 ha
in 2003
Years of data
40
1985–2024

Pomelos and grapefruits — Area harvested in Haiti, 1985–2024

02.0k4.0k6.0k1985200420241985: 1.2k ha1986: 1.2k ha1987: 1.2k ha1988: 1.2k ha1989: 1.2k ha1990: 1.0k ha1991: 1.0k ha1992: 1.0k ha1993: 1.0k ha1994: 999 ha1995: 983 ha1996: 965 ha1997: 983 ha1998: 1.0k ha1999: 1.2k ha2000: 1.5k ha2001: 1.0k ha2002: 650 ha2003: 636 ha2004: 1.1k ha2005: 1.3k ha2006: 1.4k ha2007: 1.6k ha2008: 1.3k ha2009: 1.4k ha2010: 1.9k ha2011: 2.3k ha2012: 2.7k ha2013: 2.9k ha2014: 3.3k ha2015: 3.7k ha2016: 4.7k ha2017: 5.4k ha2018: 7.0k ha2019: 5.5k ha2020: 3.9k ha2021: 2.9k ha2022: 4.7k ha2023: 4.8k ha2024: 4.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pomelos and grapefruits — area harvested in Haiti stood at 4,911 ha.

Compared with earlier readings it is up 2.5% on the previous year and up 49.7% over ten years.

Over the whole period, pomelos and grapefruits — area harvested in Haiti peaked at 6,984 ha in 2018 and was at its lowest, 636 ha, in 2003.

That places Haiti 11th out of 93 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pomelos and grapefruits — Area harvested in Haiti, year by year

Annual values for Pomelos and grapefruits — Area harvested in Haiti, 1985 to 2024.
Year ha Change
1985 1,200 ha
1986 1,200 ha +0.0%
1987 1,200 ha +0.0%
1988 1,200 ha +0.0%
1989 1,200 ha +0.0%
1990 1,000 ha -16.7%
1991 1,023 ha +2.3%
1992 1,008 ha -1.5%
1993 1,004 ha -0.4%
1994 999 ha -0.5%
1995 983 ha -1.6%
1996 965 ha -1.8%
1997 983 ha +1.9%
1998 1,018 ha +3.6%
1999 1,231 ha +20.9%
2000 1,500 ha +21.9%
2001 1,000 ha -33.3%
2002 650 ha -35.0%
2003 636 ha -2.2%
2004 1,100 ha +73.0%
2005 1,300 ha +18.2%
2006 1,359 ha +4.5%
2007 1,600 ha +17.7%
2008 1,300 ha -18.8%
2009 1,372 ha +5.5%
2010 1,919 ha +39.9%
2011 2,276 ha +18.6%
2012 2,672 ha +17.4%
2013 2,948 ha +10.3%
2014 3,280 ha +11.3%
2015 3,747 ha +14.2%
2016 4,653 ha +24.2%
2017 5,419 ha +16.5%
2018 6,984 ha +28.9%
2019 5,476 ha -21.6%
2020 3,873 ha -29.3%
2021 2,912 ha -24.8%
2022 4,689 ha +61.0%
2023 4,791 ha +2.2%
2024 4,911 ha +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,200 ha 1,200 ha 1,200 ha 5
1990s 1,021 ha 965 ha 1,231 ha 10
2000s 1,182 ha 636 ha 1,600 ha 10
2010s 3,937 ha 1,919 ha 6,984 ha 10
2020s 4,235 ha 2,912 ha 4,911 ha 5

Countries ranked near Haiti

  1. 8 Sudan (former) 13,020 ha compare
  2. 9 Philippines 5,465 ha compare
  3. 10 Bangladesh 5,176 ha compare
  4. 12 Tunisia 4,775 ha compare
  5. 13 Brazil 4,559 ha compare
  6. 14 Argentina 4,496 ha compare

See the full ranking of 134 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is pomelos and grapefruits — area harvested in Haiti?
Pomelos and grapefruits — area harvested in Haiti was 4,911 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in Haiti?
The highest recorded value was 6,984 ha in 2018.
What is the lowest pomelos and grapefruits — area harvested recorded in Haiti?
The lowest recorded value was 636 ha in 2003.
How does Haiti rank for pomelos and grapefruits — area harvested?
Haiti ranks 11th out of 93 countries with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in Haiti?
Over the last ten years it is up 49.7%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/haiti/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.