Meat of pig with the bone, fresh or chilled — Production, annual in French Guiana
French Guiana: Meat of pig with the bone, fresh or chilled — Production, annual was 7.6 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in French Guiana, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
French Guiana recorded 7.6 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2006.
Compared with earlier readings it is down 27.6% on the previous year and up 758.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in French Guiana peaked at 71.13 % change on previous year in 1982 and was at its lowest, -64.35 % change on previous year, in 2002.
French Guiana ranks 23rd of 172 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in French Guiana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 2 % change on previous year | — |
| 1964 | 1.96 % change on previous year | -2.0% |
| 1965 | 1.92 % change on previous year | -1.9% |
| 1966 | 1.89 % change on previous year | -1.9% |
| 1967 | -3.7 % change on previous year | -296.3% |
| 1968 | 1.92 % change on previous year | -151.9% |
| 1969 | 4.15 % change on previous year | +115.8% |
| 1970 | -0.3623 % change on previous year | -108.7% |
| 1971 | 4 % change on previous year | -1204.0% |
| 1972 | -2.45 % change on previous year | -161.2% |
| 1973 | 0.3584 % change on previous year | -114.6% |
| 1974 | -14.29 % change on previous year | -4085.7% |
| 1975 | 2.08 % change on previous year | -114.6% |
| 1976 | -10.2 % change on previous year | -589.8% |
| 1977 | 45.45 % change on previous year | -545.5% |
| 1978 | 18.75 % change on previous year | -58.7% |
| 1979 | 5.26 % change on previous year | -71.9% |
| 1980 | 15 % change on previous year | +185.0% |
| 1981 | 15.22 % change on previous year | +1.4% |
| 1982 | 71.13 % change on previous year | +367.4% |
| 1983 | 15.77 % change on previous year | -77.8% |
| 1984 | 5.24 % change on previous year | -66.8% |
| 1985 | 8.24 % change on previous year | +57.2% |
| 1986 | -15.05 % change on previous year | -282.8% |
| 1987 | -20.57 % change on previous year | +36.7% |
| 1988 | 3.22 % change on previous year | -115.7% |
| 1989 | -19.45 % change on previous year | -703.6% |
| 1990 | 34.13 % change on previous year | -275.5% |
| 1991 | -7.44 % change on previous year | -121.8% |
| 1992 | -7.08 % change on previous year | -4.9% |
| 1993 | 20.03 % change on previous year | -382.7% |
| 1994 | -16.68 % change on previous year | -183.3% |
| 1995 | 45.99 % change on previous year | -375.7% |
| 1996 | 0.885 % change on previous year | -98.1% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 9.21 % change on previous year | — |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | -6.1 % change on previous year | — |
| 2001 | -6.42 % change on previous year | +5.1% |
| 2002 | -64.35 % change on previous year | +903.0% |
| 2003 | -3.59 % change on previous year | -94.4% |
| 2004 | 1.33 % change on previous year | -137.0% |
| 2005 | 10.5 % change on previous year | +689.5% |
| 2006 | 7.6 % change on previous year | -27.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -4085.7% | 0.3584 % change on previous year | -14.29 % change on previous year |
| 1971 | +1204.0% | -0.3623 % change on previous year | 4 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.27 % change on previous year | -3.7 % change on previous year | 4.15 % change on previous year | 8 |
| 1970s | 4.86 % change on previous year | -14.29 % change on previous year | 45.45 % change on previous year | 10 |
| 1980s | 7.87 % change on previous year | -20.57 % change on previous year | 71.13 % change on previous year | 10 |
| 1990s | 7.9 % change on previous year | -16.68 % change on previous year | 45.99 % change on previous year | 10 |
| 2000s | -8.72 % change on previous year | -64.35 % change on previous year | 10.5 % change on previous year | 7 |
Countries ranked near French Guiana
- 20 Bulgaria 8.36 % change on previous year compare
- 21 Croatia 8.28 % change on previous year compare
- 22 Paraguay 7.9 % change on previous year compare
- 23 Côte d'Ivoire 0 % change on previous year compare
- 24 Poland 7.54 % change on previous year compare
- 25 Eswatini 7.38 % change on previous year compare
- 26 New Caledonia 7.21 % change on previous year compare
More agriculture & rural data for French Guiana
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.13 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate 8.75 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate 4.13 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate 4.44 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate 7.14 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 8.37 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 9.86 % change on previous year (2006)
- Cereals, primary — Production, annual growth rate -15.33 % change on previous year (2006)
- Citrus Fruit, Total — Area harvested, annual growth rate 9.76 % change on previous year (2006)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.095 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in French Guiana?
- Meat of pig with the bone, fresh or chilled — production, annual in French Guiana was 7.6 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in French Guiana?
- The highest recorded value was 71.13 % change on previous year in 1982.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in French Guiana?
- The lowest recorded value was -64.35 % change on previous year in 2002.
- How does French Guiana rank for meat of pig with the bone, fresh or chilled — production, annual?
- French Guiana ranks 23rd out of 172 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in French Guiana?
- Over the last ten years it is up 758.9%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.