Edible offal of pigs, fresh, chilled or frozen — Production, annual in French Guiana
French Guiana: Edible offal of pigs, fresh, chilled or frozen — Production, annual was 6.67 % change on previous year in 2006. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production, annual in French Guiana, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
French Guiana recorded 6.67 % change on previous year for edible offal of pigs, fresh, chilled or frozen — production, annual in 2006.
That represents a change of down 40.0% on the previous year and up 433.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, annual in French Guiana peaked at 71.11 % change on previous year in 1982 and was at its lowest, -63.64 % change on previous year, in 2002.
That places French Guiana 25th out of 172 countries with data for 2006, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, annual in French Guiana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 2.02 % change on previous year | — |
| 1964 | 1.98 % change on previous year | -2.0% |
| 1965 | 1.89 % change on previous year | -4.6% |
| 1966 | 1.9 % change on previous year | +0.9% |
| 1967 | -3.68 % change on previous year | -293.6% |
| 1968 | 1.89 % change on previous year | -151.2% |
| 1969 | 4.16 % change on previous year | +120.8% |
| 1970 | -0.3455 % change on previous year | -108.3% |
| 1971 | 3.96 % change on previous year | -1246.8% |
| 1972 | -2.43 % change on previous year | -161.3% |
| 1973 | 0.3418 % change on previous year | -114.1% |
| 1974 | -14.26 % change on previous year | -4271.5% |
| 1975 | 2.04 % change on previous year | -114.3% |
| 1976 | -10.18 % change on previous year | -598.2% |
| 1977 | 45.45 % change on previous year | -546.5% |
| 1978 | 18.73 % change on previous year | -58.8% |
| 1979 | 5.27 % change on previous year | -71.9% |
| 1980 | 15.02 % change on previous year | +185.0% |
| 1981 | 15.22 % change on previous year | +1.3% |
| 1982 | 71.11 % change on previous year | +367.2% |
| 1983 | 15.77 % change on previous year | -77.8% |
| 1984 | 5.23 % change on previous year | -66.8% |
| 1985 | 8.25 % change on previous year | +57.8% |
| 1986 | -15.06 % change on previous year | -282.6% |
| 1987 | -20.57 % change on previous year | +36.6% |
| 1988 | 3.22 % change on previous year | -115.7% |
| 1989 | -19.44 % change on previous year | -703.1% |
| 1990 | 34.12 % change on previous year | -275.5% |
| 1991 | -10.7 % change on previous year | -131.4% |
| 1992 | -6.78 % change on previous year | -36.6% |
| 1993 | 20 % change on previous year | -395.0% |
| 1994 | -16.67 % change on previous year | -183.3% |
| 1995 | 45.45 % change on previous year | -372.7% |
| 1996 | 1.25 % change on previous year | -97.2% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 8.64 % change on previous year | — |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | -5.68 % change on previous year | — |
| 2001 | -7.23 % change on previous year | +27.2% |
| 2002 | -63.64 % change on previous year | +780.3% |
| 2003 | -3.57 % change on previous year | -94.4% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 11.11 % change on previous year | — |
| 2006 | 6.67 % change on previous year | -40.0% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, annual in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -4271.5% | 0.3418 % change on previous year | -14.26 % change on previous year |
| 1971 | +1246.8% | -0.3455 % change on previous year | 3.96 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.27 % change on previous year | -3.68 % change on previous year | 4.16 % change on previous year | 8 |
| 1970s | 4.86 % change on previous year | -14.26 % change on previous year | 45.45 % change on previous year | 10 |
| 1980s | 7.88 % change on previous year | -20.57 % change on previous year | 71.11 % change on previous year | 10 |
| 1990s | 7.53 % change on previous year | -16.67 % change on previous year | 45.45 % change on previous year | 10 |
| 2000s | -8.91 % change on previous year | -63.64 % change on previous year | 11.11 % change on previous year | 7 |
Countries ranked near French Guiana
- 22 New Caledonia 7.21 % change on previous year compare
- 22 Cabo Verde 1.05 % change on previous year compare
- 23 Sierra Leone 7.04 % change on previous year compare
- 24 Colombia 6.69 % change on previous year compare
- 25 Côte d'Ivoire 0 % change on previous year compare
- 26 Sao Tome and Principe 6.63 % change on previous year compare
- 27 Croatia 6.62 % change on previous year compare
- 28 Mexico 6.44 % change on previous year compare
More agriculture & rural data for French Guiana
- Cereals, primary — Area harvested, annual growth rate -1.6 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate 20.58 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 9.86 % change on previous year (2006)
- Citrus Fruit, Total — Area harvested, annual growth rate 9.76 % change on previous year (2006)
- Cereals, primary — Production, annual growth rate -15.33 % change on previous year (2006)
- Cereals, primary — Yield, annual growth rate -13.95 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate 8.46 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 47.06 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.13 % change on previous year (2006)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, annual in French Guiana?
- Edible offal of pigs, fresh, chilled or frozen — production, annual in French Guiana was 6.67 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in French Guiana?
- The highest recorded value was 71.11 % change on previous year in 1982.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in French Guiana?
- The lowest recorded value was -63.64 % change on previous year in 2002.
- How does French Guiana rank for edible offal of pigs, fresh, chilled or frozen — production, annual?
- French Guiana ranks 25th out of 172 countries with data for 2006.
- Is edible offal of pigs, fresh, chilled or frozen — production, annual rising or falling in French Guiana?
- Over the last ten years it is up 433.3%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.