Pomelos and grapefruits — Area harvested in Congo

Congo: Pomelos and grapefruits — Area harvested was 303 ha in 2024. ▲ Rising

Latest (2024)
303 ha
Change on year
down 0.3%
World rank
53rd
of 102 countries
All-time high
345 ha
in 2014
All-time low
250 ha
in 1996
Years of data
29
1996–2024

Pomelos and grapefruits — Area harvested in Congo, 1996–2024

01002003001996201020241996: 250 ha1997: 250 ha1998: 251 ha1999: 253 ha2000: 260 ha2001: 261 ha2002: 252 ha2003: 252 ha2004: 258 ha2005: 257 ha2006: 258 ha2007: 250 ha2008: 275 ha2009: 283 ha2010: 300 ha2011: 305 ha2012: 300 ha2013: 322 ha2014: 345 ha2015: 322 ha2016: 317 ha2017: 312 ha2018: 309 ha2019: 307 ha2020: 306 ha2021: 308 ha2022: 306 ha2023: 304 ha2024: 303 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Congo recorded 303 ha for pomelos and grapefruits — area harvested in 2024.

Compared with earlier readings it is down 0.3% on the previous year and down 12.2% over ten years.

Over the whole period, pomelos and grapefruits — area harvested in Congo peaked at 345 ha in 2014 and was at its lowest, 250 ha, in 1996.

Congo ranks 53rd of 102 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 251 ha 250 ha 253 ha 4
2000s 260.6 ha 250 ha 283 ha 10
2010s 313.9 ha 300 ha 345 ha 10
2020s 305.4 ha 303 ha 308 ha 5

Countries ranked near Congo

  1. 51 Cambodia 328 ha compare
  2. 52 Jordan 307 ha compare
  3. 54 Italy 300 ha compare
  4. 55 Egypt 293 ha compare
  5. 56 Greece 200 ha compare

See the full ranking of 134 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is pomelos and grapefruits — area harvested in Congo?
Pomelos and grapefruits — area harvested in Congo was 303 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in Congo?
The highest recorded value was 345 ha in 2014.
What is the lowest pomelos and grapefruits — area harvested recorded in Congo?
The lowest recorded value was 250 ha in 1996.
How does Congo rank for pomelos and grapefruits — area harvested?
Congo ranks 53rd out of 102 countries with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in Congo?
Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/congo-rep/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.