Congo vs Greece: Pomelos and grapefruits — Area harvested

Congo
303 ha
in 2024
Greece
200 ha
in 2024
Congo rank
45th
Greece rank
48th

Pomelos and grapefruits — Area harvested over time

  • Congo
  • Greece
0200400600800196119922024

How they compare

Congo currently reports 303 ha against 200 ha in Greece, a difference of 103 ha.

That makes Congo's figure about 1.5 times Greece's.

The two have swapped places 1 time across 29 shared years of data; in 1996 it was Greece ahead.

Congo ranks 45th and Greece ranks 48th of 92 countries.

Across the 4 decades both report, Congo averaged higher in 2 and Greece in 2.

Head to head by decade

Decade Congo Greece Difference Ahead
1990s 251 ha 314.5 ha 63.5 ha Greece
2000s 260.6 ha 285 ha 24.4 ha Greece
2010s 313.9 ha 204.3 ha 109.6 ha Congo
2020s 305.4 ha 180 ha 125.4 ha Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pomelos and grapefruits — area harvested, Congo or Greece?
Congo, at 303 ha against 200 ha in Greece as of 2024.
What is the difference in pomelos and grapefruits — area harvested between Congo and Greece?
103 ha, with Congo ahead.
How many years of comparable data are there for Congo and Greece?
29 years are reported by both, from 1996 to 2024.
How do Congo and Greece rank globally for pomelos and grapefruits — area harvested?
Congo ranks 45th and Greece ranks 48th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Greece: Pomelos and grapefruits — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/pomelos-and-grapefruits-area-harvested/congo-rep/greece/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.