Pomelos and grapefruits — Area harvested in Italy
Italy: Pomelos and grapefruits — Area harvested was 300 ha in 2024. ◆ Volatile
Pomelos and grapefruits — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pomelos and grapefruits — area harvested in Italy stood at 300 ha.
That represents a change of down 7.4% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Italy peaked at 327 ha in 2013 and was at its lowest, 0 ha, in 1961.
Italy ranks 46th of 93 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in Italy, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 31 ha | — |
| 1966 | 33 ha | +6.5% |
| 1967 | 35 ha | +6.1% |
| 1968 | 38 ha | +8.6% |
| 1969 | 36 ha | -5.3% |
| 1970 | 35 ha | -2.8% |
| 1971 | 36 ha | +2.9% |
| 1972 | 47 ha | +30.6% |
| 1973 | 54 ha | +14.9% |
| 1974 | 62 ha | +14.8% |
| 1975 | 97 ha | +56.5% |
| 1976 | 121 ha | +24.7% |
| 1977 | 155 ha | +28.1% |
| 1978 | 173 ha | +11.6% |
| 1979 | 190 ha | +9.8% |
| 1980 | 202 ha | +6.3% |
| 1981 | 200 ha | -1.0% |
| 1982 | 200 ha | +0.0% |
| 1983 | 262 ha | +31.0% |
| 1984 | 267 ha | +1.9% |
| 1985 | 260 ha | -2.6% |
| 1986 | 250 ha | -3.8% |
| 1987 | 264 ha | +5.6% |
| 1988 | 262 ha | -0.8% |
| 1989 | 262 ha | +0.0% |
| 1990 | 274 ha | +4.6% |
| 1991 | 273 ha | -0.4% |
| 1992 | 258 ha | -5.5% |
| 1993 | 243 ha | -5.8% |
| 1994 | 222 ha | -8.6% |
| 1995 | 76 ha | -65.8% |
| 1996 | 100 ha | +31.6% |
| 1997 | 140 ha | +40.0% |
| 1998 | 80 ha | -42.9% |
| 1999 | 220 ha | +175.0% |
| 2000 | 220 ha | +0.0% |
| 2001 | 220 ha | +0.0% |
| 2002 | 235 ha | +6.8% |
| 2003 | 245 ha | +4.3% |
| 2004 | 252 ha | +2.9% |
| 2005 | 245 ha | -2.8% |
| 2006 | 261 ha | +6.5% |
| 2007 | 255 ha | -2.3% |
| 2008 | 300 ha | +17.6% |
| 2009 | 303 ha | +1.0% |
| 2010 | 303 ha | +0.0% |
| 2011 | 303 ha | +0.0% |
| 2012 | 312 ha | +3.0% |
| 2013 | 327 ha | +4.8% |
| 2014 | 324 ha | -0.9% |
| 2015 | 269 ha | -17.0% |
| 2016 | 271 ha | +0.7% |
| 2017 | 271 ha | +0.0% |
| 2018 | 290 ha | +7.0% |
| 2019 | 280 ha | -3.4% |
| 2020 | 300 ha | +7.1% |
| 2021 | 300 ha | +0.0% |
| 2022 | 300 ha | +0.0% |
| 2023 | 300 ha | +0.0% |
| 2024 | 300 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.22 ha | 0 ha | 38 ha | 9 |
| 1970s | 97 ha | 35 ha | 190 ha | 10 |
| 1980s | 242.9 ha | 200 ha | 267 ha | 10 |
| 1990s | 188.6 ha | 76 ha | 274 ha | 10 |
| 2000s | 253.6 ha | 220 ha | 303 ha | 10 |
| 2010s | 295 ha | 269 ha | 327 ha | 10 |
| 2020s | 300 ha | 300 ha | 300 ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Italy?
- Pomelos and grapefruits — area harvested in Italy was 300 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Italy?
- The highest recorded value was 327 ha in 2013.
- What is the lowest pomelos and grapefruits — area harvested recorded in Italy?
- The lowest recorded value was 0 ha in 1961.
- How does Italy rank for pomelos and grapefruits — area harvested?
- Italy ranks 46th out of 93 countries with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Italy?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.