Pomelos and grapefruits — Area harvested in Caribbean
Caribbean: Pomelos and grapefruits — Area harvested was 12,443 ha in 2024. ◆ Volatile
Pomelos and grapefruits — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pomelos and grapefruits — area harvested in Caribbean is 12,443 ha, measured in 2024.
The figure is up 2.8% on the previous year and down 26.8% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Caribbean peaked at 41,846 ha in 1993 and was at its lowest, 1,000 ha, in 1982.
That places Caribbean 13th out of 32 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,500 ha | 2,500 ha | 2,500 ha | 9 |
| 1970s | 2,303 ha | 1,500 ha | 2,511 ha | 10 |
| 1980s | 16,368 ha | 1,000 ha | 35,878 ha | 10 |
| 1990s | 36,778 ha | 32,040 ha | 41,846 ha | 10 |
| 2000s | 27,238 ha | 21,644 ha | 33,263 ha | 10 |
| 2010s | 18,044 ha | 15,017 ha | 22,404 ha | 10 |
| 2020s | 12,169 ha | 11,243 ha | 12,629 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Production 2.72 million t (2024)
- Bananas — Area harvested 150,870 ha (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Unmanufactured tobacco — Area harvested 21,901 ha (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Sugar Crops Primary — Production 16.11 million t (2024)
- Vegetables Primary — Area harvested 257,057 ha (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Caribbean?
- Pomelos and grapefruits — area harvested in Caribbean was 12,443 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Caribbean?
- The highest recorded value was 41,846 ha in 1993.
- What is the lowest pomelos and grapefruits — area harvested recorded in Caribbean?
- The lowest recorded value was 1,000 ha in 1982.
- How does Caribbean rank for pomelos and grapefruits — area harvested?
- Caribbean ranks 13th out of 32 groups with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.