Caribbean vs Eswatini: Pomelos and grapefruits — Area harvested
Pomelos and grapefruits — Area harvested over time
- Caribbean
- Eswatini
How they compare
Caribbean currently reports 12,443 ha against 4,449 ha in Eswatini, a difference of 7,994 ha.
That makes Caribbean's figure about 2.8 times Eswatini's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 13th and Eswatini ranks 15th of 28 groups.
Across the 7 decades both report, Caribbean averaged higher in 6 and Eswatini in 1.
Head to head by decade
| Decade | Caribbean | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,500 ha | 1,367 ha | 1,133 ha | Caribbean |
| 1970s | 2,303 ha | 3,080 ha | 776.7 ha | Eswatini |
| 1980s | 16,368 ha | 3,245 ha | 13,123 ha | Caribbean |
| 1990s | 36,778 ha | 3,735 ha | 33,043 ha | Caribbean |
| 2000s | 27,238 ha | 3,698 ha | 23,540 ha | Caribbean |
| 2010s | 18,044 ha | 4,664 ha | 13,380 ha | Caribbean |
| 2020s | 12,169 ha | 4,467 ha | 7,702 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — area harvested, Caribbean or Eswatini?
- Caribbean, at 12,443 ha against 4,449 ha in Eswatini as of 2024.
- What is the difference in pomelos and grapefruits — area harvested between Caribbean and Eswatini?
- 7,994 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Eswatini rank globally for pomelos and grapefruits — area harvested?
- Caribbean ranks 13th and Eswatini ranks 15th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.