Pomelos and grapefruits — Area harvested in Brazil

Brazil: Pomelos and grapefruits — Area harvested was 4,559 ha in 2024. ▲ Rising

Latest (2024)
4,559 ha
Change on year
up 0.5%
World rank
13th
of 93 countries
All-time high
4,559 ha
in 2024
All-time low
1,950 ha
in 1985
Years of data
40
1985–2024

Pomelos and grapefruits — Area harvested in Brazil, 1985–2024

01.0k2.0k3.0k4.0k5.0k1985200420241985: 1.9k ha1986: 2.6k ha1987: 2.6k ha1988: 2.6k ha1989: 2.6k ha1990: 2.7k ha1991: 2.7k ha1992: 3.1k ha1993: 3.2k ha1994: 3.2k ha1995: 3.2k ha1996: 3.2k ha1997: 3.2k ha1998: 3.3k ha1999: 3.4k ha2000: 3.5k ha2001: 3.5k ha2002: 3.6k ha2003: 3.8k ha2004: 4.0k ha2005: 4.0k ha2006: 4.2k ha2007: 4.3k ha2008: 4.3k ha2009: 4.3k ha2010: 4.3k ha2011: 4.3k ha2012: 4.3k ha2013: 4.3k ha2014: 4.3k ha2015: 4.4k ha2016: 4.4k ha2017: 4.4k ha2018: 4.4k ha2019: 4.5k ha2020: 4.5k ha2021: 4.5k ha2022: 4.5k ha2023: 4.5k ha2024: 4.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Brazil recorded 4,559 ha for pomelos and grapefruits — area harvested in 2024. That is the highest value across all 40 years on record.

The figure is up 0.5% on the previous year and up 5.5% over ten years.

Over the whole period, pomelos and grapefruits — area harvested in Brazil peaked at 4,559 ha in 2024 and was at its lowest, 1,950 ha, in 1985.

Brazil ranks 13th of 93 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Pomelos and grapefruits — Area harvested in Brazil, year by year

Annual values for Pomelos and grapefruits — Area harvested in Brazil, 1985 to 2024.
Year ha Change
1985 1,950 ha
1986 2,650 ha +35.9%
1987 2,650 ha +0.0%
1988 2,650 ha +0.0%
1989 2,650 ha +0.0%
1990 2,740 ha +3.4%
1991 2,687 ha -1.9%
1992 3,100 ha +15.4%
1993 3,210 ha +3.5%
1994 3,172 ha -1.2%
1995 3,180 ha +0.3%
1996 3,215 ha +1.1%
1997 3,242 ha +0.8%
1998 3,300 ha +1.8%
1999 3,380 ha +2.4%
2000 3,500 ha +3.6%
2001 3,541 ha +1.2%
2002 3,600 ha +1.7%
2003 3,785 ha +5.1%
2004 4,000 ha +5.7%
2005 3,979 ha -0.5%
2006 4,200 ha +5.6%
2007 4,300 ha +2.4%
2008 4,265 ha -0.8%
2009 4,265 ha +0.0%
2010 4,278 ha +0.3%
2011 4,288 ha +0.2%
2012 4,300 ha +0.3%
2013 4,300 ha +0.0%
2014 4,320 ha +0.5%
2015 4,365 ha +1.0%
2016 4,387 ha +0.5%
2017 4,409 ha +0.5%
2018 4,434 ha +0.6%
2019 4,467 ha +0.7%
2020 4,499 ha +0.7%
2021 4,512 ha +0.3%
2022 4,515 ha +0.1%
2023 4,537 ha +0.5%
2024 4,559 ha +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1980s 2,510 ha 1,950 ha 2,650 ha 5
1990s 3,123 ha 2,687 ha 3,380 ha 10
2000s 3,944 ha 3,500 ha 4,300 ha 10
2010s 4,355 ha 4,278 ha 4,467 ha 10
2020s 4,524 ha 4,499 ha 4,559 ha 5

Countries ranked near Brazil

  1. 10 Bangladesh 5,176 ha compare
  2. 11 Haiti 4,911 ha compare
  3. 12 Tunisia 4,775 ha compare
  4. 14 Argentina 4,496 ha compare
  5. 15 Eswatini 4,449 ha compare
  6. 16 China, Taiwan Province of 4,415 ha compare

See the full ranking of 134 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is pomelos and grapefruits — area harvested in Brazil?
Pomelos and grapefruits — area harvested in Brazil was 4,559 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in Brazil?
The highest recorded value was 4,559 ha in 2024.
What is the lowest pomelos and grapefruits — area harvested recorded in Brazil?
The lowest recorded value was 1,950 ha in 1985.
How does Brazil rank for pomelos and grapefruits — area harvested?
Brazil ranks 13th out of 93 countries with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in Brazil?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/brazil/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.