Brazil vs Caribbean: Pomelos and grapefruits — Area harvested
Pomelos and grapefruits — Area harvested over time
- Brazil
- Caribbean
How they compare
Caribbean currently reports 12,443 ha against 4,559 ha in Brazil, a difference of 7,884 ha.
That makes Caribbean's figure about 2.7 times Brazil's.
Across all 40 years both countries report, Caribbean has been ahead every year.
Brazil ranks 13th and Caribbean ranks 13th of 93 countries.
Caribbean has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Brazil | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,510 ha | 31,456 ha | 28,946 ha | Caribbean |
| 1990s | 3,123 ha | 36,778 ha | 33,656 ha | Caribbean |
| 2000s | 3,944 ha | 27,238 ha | 23,294 ha | Caribbean |
| 2010s | 4,355 ha | 18,044 ha | 13,689 ha | Caribbean |
| 2020s | 4,524 ha | 12,169 ha | 7,644 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — area harvested, Brazil or Caribbean?
- Caribbean, at 12,443 ha against 4,559 ha in Brazil as of 2024.
- What is the difference in pomelos and grapefruits — area harvested between Brazil and Caribbean?
- 7,884 ha, with Caribbean ahead.
- How many years of comparable data are there for Brazil and Caribbean?
- 40 years are reported by both, from 1985 to 2024.
- How do Brazil and Caribbean rank globally for pomelos and grapefruits — area harvested?
- Brazil ranks 13th and Caribbean ranks 13th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.