Plums and sloes — Yield in Northern Europe
Northern Europe: Plums and sloes — Yield was 5,846 kg/ha in 2024. ◆ Volatile
Plums and sloes — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for plums and sloes — yield in Northern Europe is 5,846 kg/ha, measured in 2024.
Compared with earlier readings it is up 6.6% on the previous year and up 13.7% over ten years.
Over the whole period, plums and sloes — yield in Northern Europe peaked at 22,994 kg/ha in 1983 and was at its lowest, 2,878 kg/ha, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,696 kg/ha | 10,227 kg/ha | 20,594 kg/ha | 9 |
| 1970s | 17,631 kg/ha | 15,064 kg/ha | 22,658 kg/ha | 10 |
| 1980s | 13,889 kg/ha | 4,849 kg/ha | 22,994 kg/ha | 10 |
| 1990s | 4,861 kg/ha | 3,352 kg/ha | 9,983 kg/ha | 10 |
| 2000s | 5,040 kg/ha | 2,896 kg/ha | 8,994 kg/ha | 10 |
| 2010s | 5,043 kg/ha | 2,878 kg/ha | 5,873 kg/ha | 10 |
| 2020s | 5,203 kg/ha | 3,898 kg/ha | 5,846 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is plums and sloes — yield in Northern Europe?
- Plums and sloes — yield in Northern Europe was 5,846 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plums and sloes — yield recorded in Northern Europe?
- The highest recorded value was 22,994 kg/ha in 1983.
- What is the lowest plums and sloes — yield recorded in Northern Europe?
- The lowest recorded value was 2,878 kg/ha in 2012.
- How does Northern Europe rank for plums and sloes — yield?
- Northern Europe ranks 9th out of 10 regions with data for 2024.
- Is plums and sloes — yield rising or falling in Northern Europe?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.