Plums and sloes — Yield in Italy

Italy: Plums and sloes — Yield was 15,073 kg/ha in 2024. ▲ Rising

Latest (2024)
15,073 kg/ha
Change on year
up 11.6%
World rank
13th
of 94 countries
All-time high
19,071 kg/ha
in 2016
All-time low
6,847 kg/ha
in 1962
Years of data
64
1961–2024

Plums and sloes — Yield in Italy, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Italy recorded 15,073 kg/ha for plums and sloes — yield in 2024.

The figure is up 11.6% on the previous year and down 4.6% over ten years.

Over the whole period, plums and sloes — yield in Italy peaked at 19,071 kg/ha in 2016 and was at its lowest, 6,847 kg/ha, in 1962.

That places Italy 13th out of 94 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,047 kg/ha 6,847 kg/ha 10,976 kg/ha 9
1970s 12,236 kg/ha 9,873 kg/ha 14,776 kg/ha 10
1980s 14,441 kg/ha 13,082 kg/ha 16,561 kg/ha 10
1990s 12,366 kg/ha 8,700 kg/ha 15,345 kg/ha 10
2000s 13,707 kg/ha 10,049 kg/ha 14,579 kg/ha 10
2010s 15,982 kg/ha 13,520 kg/ha 19,071 kg/ha 10
2020s 13,756 kg/ha 11,500 kg/ha 15,561 kg/ha 5

Countries ranked near Italy

  1. 10 Kenya 16,090 kg/ha compare
  2. 11 Albania 15,705 kg/ha compare
  3. 12 Greece 15,286 kg/ha compare
  4. 14 Morocco 14,562 kg/ha compare
  5. 15 United Kingdom of Great Britain and Northern Ireland 14,000 kg/ha compare
  6. 16 Egypt 13,902 kg/ha compare

See the full ranking of 123 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is plums and sloes — yield in Italy?
Plums and sloes — yield in Italy was 15,073 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — yield recorded in Italy?
The highest recorded value was 19,071 kg/ha in 2016.
What is the lowest plums and sloes — yield recorded in Italy?
The lowest recorded value was 6,847 kg/ha in 1962.
How does Italy rank for plums and sloes — yield?
Italy ranks 13th out of 94 countries with data for 2024.
Is plums and sloes — yield rising or falling in Italy?
Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plums and sloes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.