Morocco vs Northern Europe: Plums and sloes — Yield
Plums and sloes — Yield over time
- Morocco
- Northern Europe
How they compare
Morocco currently reports 14,562 kg/ha against 5,846 kg/ha in Northern Europe, a difference of 8,716 kg/ha.
That makes Morocco's figure about 2.5 times Northern Europe's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Northern Europe ahead.
Morocco ranks 12th and Northern Europe ranks 21st of 88 countries.
Across the 5 decades both report, Morocco averaged higher in 4 and Northern Europe in 1.
Head to head by decade
| Decade | Morocco | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,706 kg/ha | 6,871 kg/ha | 165.24 kg/ha | Northern Europe |
| 1990s | 6,572 kg/ha | 4,861 kg/ha | 1,710 kg/ha | Morocco |
| 2000s | 7,882 kg/ha | 5,040 kg/ha | 2,842 kg/ha | Morocco |
| 2010s | 9,154 kg/ha | 5,043 kg/ha | 4,111 kg/ha | Morocco |
| 2020s | 11,847 kg/ha | 5,203 kg/ha | 6,644 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — yield, Morocco or Northern Europe?
- Morocco, at 14,562 kg/ha against 5,846 kg/ha in Northern Europe as of 2024.
- What is the difference in plums and sloes — yield between Morocco and Northern Europe?
- 8,716 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Northern Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and Northern Europe rank globally for plums and sloes — yield?
- Morocco ranks 12th and Northern Europe ranks 21st of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.