Plums and sloes — Yield in European Union (27)
European Union (27): Plums and sloes — Yield was 8,979 kg/ha in 2024. ◆ Volatile
Plums and sloes — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for plums and sloes — yield in European Union (27) is 8,979 kg/ha, measured in 2024.
The figure is down 7.1% on the previous year and down 1.5% over ten years.
Over the whole period, plums and sloes — yield in European Union (27) peaked at 50,682 kg/ha in 1961 and was at its lowest, 4,851 kg/ha, in 1995.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,399 kg/ha | 24,610 kg/ha | 50,682 kg/ha | 9 |
| 1970s | 29,867 kg/ha | 20,841 kg/ha | 35,710 kg/ha | 10 |
| 1980s | 19,581 kg/ha | 6,432 kg/ha | 36,264 kg/ha | 10 |
| 1990s | 5,868 kg/ha | 4,851 kg/ha | 7,110 kg/ha | 10 |
| 2000s | 7,433 kg/ha | 5,620 kg/ha | 8,864 kg/ha | 10 |
| 2010s | 9,234 kg/ha | 7,719 kg/ha | 11,495 kg/ha | 10 |
| 2020s | 9,647 kg/ha | 8,979 kg/ha | 10,224 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Tomatoes — Production 16.90 million t (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
Frequently asked questions
- What is plums and sloes — yield in European Union (27)?
- Plums and sloes — yield in European Union (27) was 8,979 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plums and sloes — yield recorded in European Union (27)?
- The highest recorded value was 50,682 kg/ha in 1961.
- What is the lowest plums and sloes — yield recorded in European Union (27)?
- The lowest recorded value was 4,851 kg/ha in 1995.
- How does European Union (27) rank for plums and sloes — yield?
- European Union (27) ranks 6th out of 10 groups with data for 2024.
- Is plums and sloes — yield rising or falling in European Union (27)?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.