Plums and sloes — Area harvested in Yugoslav SFR
Yugoslav SFR: Plums and sloes — Area harvested was 172,500 ha in 1991. ▬ Flat
Plums and sloes — Area harvested in Yugoslav SFR, 1985–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for plums and sloes — area harvested in Yugoslav SFR is 172,500 ha, measured in 1991. That is the lowest value across all 7 years on record.
That represents a change of down 2.1% on the previous year and down 1.4% over ten years.
Yugoslav SFR ranks 4th of 90 countries on this measure, in the top 10%.
Plums and sloes — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 175,000 ha | — |
| 1986 | 175,000 ha | +0.0% |
| 1987 | 179,000 ha | +2.3% |
| 1988 | 179,000 ha | +0.0% |
| 1989 | 178,500 ha | -0.3% |
| 1990 | 176,200 ha | -1.3% |
| 1991 | 172,500 ha | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 177,300 ha | 175,000 ha | 179,000 ha | 5 |
| 1990s | 174,350 ha | 172,500 ha | 176,200 ha | 2 |
Countries ranked near Yugoslav SFR
- 1 China 2.00 million ha compare
- 2 China, mainland 1.99 million ha compare
- 3 USSR 260,000 ha compare
- 5 Serbia and Montenegro 136,060 ha
- 6 Serbia 74,082 ha
- 7 Romania 66,840 ha compare
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Tomatoes — Production 478,087 t (1991)
Frequently asked questions
- What is plums and sloes — area harvested in Yugoslav SFR?
- Plums and sloes — area harvested in Yugoslav SFR was 172,500 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest plums and sloes — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 179,000 ha in 1987.
- What is the lowest plums and sloes — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 172,500 ha in 1991.
- How does Yugoslav SFR rank for plums and sloes — area harvested?
- Yugoslav SFR ranks 4th out of 90 countries with data for 1991.
- Is plums and sloes — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.