Plums and sloes — Area harvested in Madagascar

Madagascar: Plums and sloes — Area harvested was 484 ha in 2024. ◆ Volatile

Latest (2024)
484 ha
Change on year
up 0.4%
World rank
66th
of 96 countries
All-time high
1,790 ha
in 1977
All-time low
247 ha
in 1981
Years of data
64
1961–2024

Plums and sloes — Area harvested in Madagascar, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for plums and sloes — area harvested in Madagascar is 484 ha, measured in 2024.

That represents a change of up 0.4% on the previous year and up 6.1% over ten years.

Over the whole period, plums and sloes — area harvested in Madagascar peaked at 1,790 ha in 1977 and was at its lowest, 247 ha, in 1981.

Madagascar ranks 66th of 96 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 632.22 ha 470 ha 780 ha 9
1970s 1,264 ha 850 ha 1,790 ha 10
1980s 429.2 ha 247 ha 1,400 ha 10
1990s 408 ha 380 ha 441 ha 10
2000s 431 ha 414 ha 450 ha 10
2010s 459.9 ha 450 ha 473 ha 10
2020s 480 ha 476 ha 484 ha 5

Countries ranked near Madagascar

  1. 63 Israel 647 ha compare
  2. 65 Slovak Republic 610 ha compare
  3. 67 Canada 435 ha compare
  4. 69 Norway 400 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is plums and sloes — area harvested in Madagascar?
Plums and sloes — area harvested in Madagascar was 484 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — area harvested recorded in Madagascar?
The highest recorded value was 1,790 ha in 1977.
What is the lowest plums and sloes — area harvested recorded in Madagascar?
The lowest recorded value was 247 ha in 1981.
How does Madagascar rank for plums and sloes — area harvested?
Madagascar ranks 66th out of 96 countries with data for 2024.
Is plums and sloes — area harvested rising or falling in Madagascar?
Over the last ten years it is up 6.1%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Area harvested. Statizoid updates them automatically from the source API.

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Plums and sloes — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-area-harvested/madagascar/

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About this data

Indicator
Plums and sloes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,035 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.