Plums and sloes — Area harvested in Canada

Canada: Plums and sloes — Area harvested was 435 ha in 2024. ◆ Volatile

Latest (2024)
435 ha
Change on year
down 9.8%
World rank
63rd
of 90 countries
All-time high
2,980 ha
in 1963
All-time low
381 ha
in 2010
Years of data
64
1961–2024

Plums and sloes — Area harvested in Canada, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for plums and sloes — area harvested in Canada is 435 ha, measured in 2024.

That represents a change of down 9.8% on the previous year and down 27.9% over ten years.

Over the whole period, plums and sloes — area harvested in Canada peaked at 2,980 ha in 1963 and was at its lowest, 381 ha, in 2010.

That places Canada 63rd out of 90 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Plums and sloes — Area harvested in Canada, year by year

Annual values for Plums and sloes — Area harvested in Canada, 1961 to 2024.
Year ha Change
1961 2,400 ha —
1962 2,060 ha -14.2%
1963 2,980 ha +44.7%
1964 2,830 ha -5.0%
1965 1,890 ha -33.2%
1966 2,330 ha +23.3%
1967 1,950 ha -16.3%
1968 1,560 ha -20.0%
1969 1,280 ha -17.9%
1970 1,690 ha +32.0%
1971 1,879 ha +11.2%
1972 1,540 ha -18.0%
1973 1,760 ha +14.3%
1974 1,200 ha -31.8%
1975 1,970 ha +64.2%
1976 1,200 ha -39.1%
1977 1,350 ha +12.5%
1978 1,220 ha -9.6%
1979 1,450 ha +18.9%
1980 1,780 ha +22.8%
1981 1,448 ha -18.7%
1982 1,660 ha +14.6%
1983 1,490 ha -10.2%
1984 1,300 ha -12.8%
1985 1,510 ha +16.2%
1986 1,490 ha -1.3%
1987 1,590 ha +6.7%
1988 960 ha -39.6%
1989 947 ha -1.4%
1990 817 ha -13.7%
1991 1,065 ha +30.4%
1992 1,051 ha -1.3%
1993 1,034 ha -1.6%
1994 1,000 ha -3.3%
1995 947 ha -5.3%
1996 845 ha -10.8%
1997 713 ha -15.6%
1998 735 ha +3.1%
1999 684 ha -6.9%
2000 678 ha -0.9%
2001 676 ha -0.3%
2002 629 ha -7.0%
2003 647 ha +2.9%
2004 599 ha -7.4%
2005 556 ha -7.2%
2006 540 ha -2.9%
2007 496 ha -8.1%
2008 488 ha -1.6%
2009 405 ha -17.0%
2010 381 ha -5.9%
2011 576 ha +51.2%
2012 559 ha -3.0%
2013 633 ha +13.2%
2014 603 ha -4.7%
2015 561 ha -7.0%
2016 522 ha -7.0%
2017 520 ha -0.4%
2018 521 ha +0.2%
2019 494 ha -5.2%
2020 482 ha -2.4%
2021 486 ha +0.8%
2022 481 ha -1.0%
2023 482 ha +0.2%
2024 435 ha -9.8%

Canada compared with similar countries

  • Canada's 435 ha is below the median for high income countries, which is 610 ha, 71% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Plums and sloes — Area harvested in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +64.2% 1,200 ha 1,970 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,142 ha 1,280 ha 2,980 ha 9
1970s 1,526 ha 1,200 ha 1,970 ha 10
1980s 1,418 ha 947 ha 1,780 ha 10
1990s 889.1 ha 684 ha 1,065 ha 10
2000s 571.4 ha 405 ha 678 ha 10
2010s 537 ha 381 ha 633 ha 10
2020s 473.2 ha 435 ha 486 ha 5

Countries ranked near Canada

  1. 60 Israel 647 ha compare
  2. 61 Slovakia 610 ha compare
  3. 62 Madagascar 484 ha compare
  4. 64 Norway 400 ha compare
  5. 65 Cyprus 390 ha compare
  6. 66 Lithuania 380 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is plums and sloes — area harvested in Canada?
Plums and sloes — area harvested in Canada was 435 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — area harvested recorded in Canada?
The highest recorded value was 2,980 ha in 1963.
What is the lowest plums and sloes — area harvested recorded in Canada?
The lowest recorded value was 381 ha in 2010.
How does Canada rank for plums and sloes — area harvested?
Canada ranks 63rd out of 90 countries with data for 2024.
Is plums and sloes — area harvested rising or falling in Canada?
Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Area harvested. Statizoid updates them automatically from the source API.

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Plums and sloes — Area harvested in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-area-harvested/canada/

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About this data

Indicator
Plums and sloes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,035 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.