Plantains — Food supply in Seychelles
Seychelles: Plantains — Food supply was 0 million Kcal in 2021. ◆ Volatile
Plantains — Food supply in Seychelles, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Seychelles recorded 0 million Kcal for plantains — food supply in 2021. That is the lowest value across all 8 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Seychelles ranks 117th of 140 countries on this measure, in the bottom quarter.
Plantains — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0.02 million Kcal | — |
| 2015 | 0.05 million Kcal | +150.0% |
| 2016 | 0.01 million Kcal | -80.0% |
| 2017 | 0.07 million Kcal | +600.0% |
| 2018 | 0.07 million Kcal | +0.0% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0.08 million Kcal | — |
| 2021 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0367 million Kcal | 0 million Kcal | 0.07 million Kcal | 6 |
| 2020s | 0.04 million Kcal | 0 million Kcal | 0.08 million Kcal | 2 |
Countries ranked near Seychelles
- 114 Algeria 0.16 million Kcal compare
- 114 Serbia 0.16 million Kcal compare
- 116 Djibouti 0.03 million Kcal compare
- 117 Tuvalu 0 million Kcal
- 117 Mongolia 0 million Kcal compare
- 117 Gambia 0 million Kcal
- 117 Albania 0 million Kcal compare
- 117 Armenia 0 million Kcal compare
- 117 Jordan 0 million Kcal compare
- 117 Paraguay 0 million Kcal compare
- 117 Ukraine 0 million Kcal
- 117 China, Hong Kong SAR 0 million Kcal compare
- 117 Israel 0 million Kcal compare
- 117 Poland 0 million Kcal compare
- 117 Zambia 0 million Kcal compare
- 117 Lebanon 0 million Kcal compare
- 117 China, Taiwan Province of 0 million Kcal compare
- 117 United Arab Emirates 0 million Kcal compare
- 117 Morocco 0 million Kcal compare
- 117 Greece 0 million Kcal compare
- 117 Zimbabwe 0 million Kcal compare
- 117 South Africa 0 million Kcal compare
- 117 Nigeria 0 million Kcal compare
- 117 Thailand 0 million Kcal compare
- 117 Mexico 0 million Kcal compare
- 117 Egypt 0 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is plantains — food supply in Seychelles?
- Plantains — food supply in Seychelles was 0 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Seychelles?
- The highest recorded value was 0.08 million Kcal in 2020.
- What is the lowest plantains — food supply recorded in Seychelles?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Seychelles rank for plantains — food supply?
- Seychelles ranks 117th out of 140 countries with data for 2021.
- Is plantains — food supply rising or falling in Seychelles?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.