Seychelles vs South Africa: Plantains — Food supply
Plantains — Food supply over time
- Seychelles
- South Africa
How they compare
Seychelles currently reports 0 million Kcal against 0 million Kcal in South Africa, a difference of 0 million Kcal.
The two have swapped places 4 times across 8 shared years of data; in 2014 it was South Africa ahead.
Seychelles ranks 117th and South Africa ranks 117th of 140 countries.
Across the 2 decades both report, Seychelles averaged higher in 1 and South Africa in 1.
Head to head by decade
| Decade | Seychelles | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0367 million Kcal | 17,368 million Kcal | 17,368 million Kcal | South Africa |
| 2020s | 0.04 million Kcal | 0 million Kcal | 0.04 million Kcal | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains — food supply, Seychelles or South Africa?
- Seychelles, at 0 million Kcal against 0 million Kcal in South Africa as of 2021.
- What is the difference in plantains — food supply between Seychelles and South Africa?
- 0 million Kcal, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and South Africa?
- 8 years are reported by both, from 2014 to 2021.
- How do Seychelles and South Africa rank globally for plantains — food supply?
- Seychelles ranks 117th and South Africa ranks 117th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.