Plantains — Food supply in Mongolia
Mongolia: Plantains — Food supply was 0 million Kcal in 2023. ◆ Volatile
Plantains — Food supply in Mongolia, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, plantains — food supply in Mongolia stood at 0 million Kcal. That is the lowest value across all 9 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, plantains — food supply in Mongolia peaked at 118.84 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2023.
Mongolia ranks 117th of 140 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.58 million Kcal | 10.18 million Kcal | 118.84 million Kcal | 5 |
| 2020s | 11.45 million Kcal | 0 million Kcal | 44.24 million Kcal | 4 |
Countries ranked near Mongolia
- 114 Algeria 0.16 million Kcal compare
- 114 Serbia 0.16 million Kcal compare
- 116 Djibouti 0.03 million Kcal compare
- 117 Tuvalu 0 million Kcal compare
- 117 Gambia 0 million Kcal compare
- 117 Albania 0 million Kcal
- 117 Armenia 0 million Kcal compare
- 117 Seychelles 0 million Kcal compare
- 117 Jordan 0 million Kcal compare
- 117 Paraguay 0 million Kcal compare
- 117 Ukraine 0 million Kcal compare
- 117 China, Hong Kong SAR 0 million Kcal compare
- 117 Israel 0 million Kcal compare
- 117 Poland 0 million Kcal compare
- 117 Zambia 0 million Kcal compare
- 117 Lebanon 0 million Kcal compare
- 117 China, Taiwan Province of 0 million Kcal compare
- 117 United Arab Emirates 0 million Kcal compare
- 117 Morocco 0 million Kcal compare
- 117 Greece 0 million Kcal compare
- 117 Zimbabwe 0 million Kcal compare
- 117 South Africa 0 million Kcal compare
- 117 Nigeria 0 million Kcal compare
- 117 Thailand 0 million Kcal compare
- 117 Mexico 0 million Kcal compare
- 117 Egypt 0 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is plantains — food supply in Mongolia?
- Plantains — food supply in Mongolia was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Mongolia?
- The highest recorded value was 118.84 million Kcal in 2016.
- What is the lowest plantains — food supply recorded in Mongolia?
- The lowest recorded value was 0 million Kcal in 2023.
- How does Mongolia rank for plantains — food supply?
- Mongolia ranks 117th out of 140 countries with data for 2023.
- Is plantains — food supply rising or falling in Mongolia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.