Plantains — Food supply in Albania
Albania: Plantains — Food supply was 0 million Kcal in 2018. ◆ Volatile
Plantains — Food supply in Albania, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for plantains — food supply in Albania is 0 million Kcal, measured in 2018. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, plantains — food supply in Albania peaked at 411.1 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2010.
That places Albania 117th out of 140 countries with data for 2018, putting it in the bottom quarter.
Plantains — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 401.44 million Kcal | — |
| 2013 | 411.1 million Kcal | +2.4% |
| 2014 | 0 million Kcal | -100.0% |
| 2015 | 391.69 million Kcal | — |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
Countries ranked near Albania
- 114 Algeria 0.16 million Kcal compare
- 114 Serbia 0.16 million Kcal compare
- 116 Djibouti 0.03 million Kcal compare
- 117 Tuvalu 0 million Kcal
- 117 Mongolia 0 million Kcal
- 117 Gambia 0 million Kcal
- 117 Armenia 0 million Kcal compare
- 117 Seychelles 0 million Kcal compare
- 117 Jordan 0 million Kcal compare
- 117 Paraguay 0 million Kcal compare
- 117 Ukraine 0 million Kcal
- 117 China, Hong Kong SAR 0 million Kcal compare
- 117 Israel 0 million Kcal compare
- 117 Poland 0 million Kcal compare
- 117 Zambia 0 million Kcal compare
- 117 Lebanon 0 million Kcal compare
- 117 China, Taiwan Province of 0 million Kcal
- 117 United Arab Emirates 0 million Kcal compare
- 117 Morocco 0 million Kcal
- 117 Greece 0 million Kcal compare
- 117 Zimbabwe 0 million Kcal compare
- 117 South Africa 0 million Kcal compare
- 117 Nigeria 0 million Kcal compare
- 117 Thailand 0 million Kcal compare
- 117 Mexico 0 million Kcal compare
- 117 Egypt 0 million Kcal compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is plantains — food supply in Albania?
- Plantains — food supply in Albania was 0 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Albania?
- The highest recorded value was 411.1 million Kcal in 2013.
- What is the lowest plantains — food supply recorded in Albania?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Albania rank for plantains — food supply?
- Albania ranks 117th out of 140 countries with data for 2018.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.