Plantains — Food supply in Morocco
Morocco: Plantains — Food supply was 0 million Kcal in 2023. ◆ Volatile
Plantains — Food supply in Morocco, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for plantains — food supply in Morocco is 0 million Kcal, measured in 2023. That is the lowest value across all 9 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, plantains — food supply in Morocco peaked at 3,383 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2023.
That places Morocco 117th out of 140 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,144 million Kcal | 1,042 million Kcal | 3,383 million Kcal | 5 |
| 2020s | 98.49 million Kcal | 0 million Kcal | 348.31 million Kcal | 4 |
Countries ranked near Morocco
- 114 Algeria 0.16 million Kcal compare
- 114 Serbia 0.16 million Kcal compare
- 116 Djibouti 0.03 million Kcal compare
- 117 Tuvalu 0 million Kcal compare
- 117 Mongolia 0 million Kcal compare
- 117 Gambia 0 million Kcal compare
- 117 Albania 0 million Kcal
- 117 Armenia 0 million Kcal compare
- 117 Seychelles 0 million Kcal compare
- 117 Jordan 0 million Kcal compare
- 117 Paraguay 0 million Kcal compare
- 117 Ukraine 0 million Kcal compare
- 117 China, Hong Kong SAR 0 million Kcal compare
- 117 Israel 0 million Kcal compare
- 117 Poland 0 million Kcal compare
- 117 Zambia 0 million Kcal compare
- 117 Lebanon 0 million Kcal compare
- 117 China, Taiwan Province of 0 million Kcal compare
- 117 United Arab Emirates 0 million Kcal compare
- 117 Greece 0 million Kcal compare
- 117 Zimbabwe 0 million Kcal compare
- 117 South Africa 0 million Kcal compare
- 117 Nigeria 0 million Kcal compare
- 117 Thailand 0 million Kcal compare
- 117 Mexico 0 million Kcal compare
- 117 Egypt 0 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is plantains — food supply in Morocco?
- Plantains — food supply in Morocco was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Morocco?
- The highest recorded value was 3,383 million Kcal in 2018.
- What is the lowest plantains — food supply recorded in Morocco?
- The lowest recorded value was 0 million Kcal in 2023.
- How does Morocco rank for plantains — food supply?
- Morocco ranks 117th out of 140 countries with data for 2023.
- Is plantains — food supply rising or falling in Morocco?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.