Plantains — Food supply in Ukraine
Ukraine: Plantains — Food supply was 0 million Kcal in 2023. ◆ Volatile
Plantains — Food supply in Ukraine, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for plantains — food supply in Ukraine is 0 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.
The figure is down 100.0% over five years.
That places Ukraine 117th out of 140 countries with data for 2023, putting it in the bottom quarter.
Plantains — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 89.66 million Kcal | — |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.66 million Kcal | 89.66 million Kcal | 89.66 million Kcal | 1 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Ukraine
- 114 Algeria 0.16 million Kcal compare
- 114 Serbia 0.16 million Kcal compare
- 116 Djibouti 0.03 million Kcal
- 117 Tuvalu 0 million Kcal compare
- 117 Mongolia 0 million Kcal compare
- 117 Gambia 0 million Kcal compare
- 117 Albania 0 million Kcal
- 117 Armenia 0 million Kcal compare
- 117 Seychelles 0 million Kcal
- 117 Jordan 0 million Kcal compare
- 117 Paraguay 0 million Kcal compare
- 117 China, Hong Kong SAR 0 million Kcal compare
- 117 Israel 0 million Kcal compare
- 117 Poland 0 million Kcal compare
- 117 Zambia 0 million Kcal compare
- 117 Lebanon 0 million Kcal compare
- 117 China, Taiwan Province of 0 million Kcal compare
- 117 United Arab Emirates 0 million Kcal compare
- 117 Morocco 0 million Kcal compare
- 117 Greece 0 million Kcal compare
- 117 Zimbabwe 0 million Kcal compare
- 117 South Africa 0 million Kcal compare
- 117 Nigeria 0 million Kcal compare
- 117 Thailand 0 million Kcal compare
- 117 Mexico 0 million Kcal compare
- 117 Egypt 0 million Kcal compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is plantains — food supply in Ukraine?
- Plantains — food supply in Ukraine was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Ukraine?
- The highest recorded value was 89.66 million Kcal in 2019.
- What is the lowest plantains — food supply recorded in Ukraine?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Ukraine rank for plantains — food supply?
- Ukraine ranks 117th out of 140 countries with data for 2023.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.