Plantains — Food supply in Moldova
Moldova: Plantains — Food supply was 0 million Kcal in 2023. ◆ Volatile
Plantains — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Moldova recorded 0 million Kcal for plantains — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, plantains — food supply in Moldova peaked at 176.19 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2011.
That places Moldova 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Food supply in Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14.12 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 176.19 million Kcal | — |
| 2013 | 73.6 million Kcal | -58.2% |
| 2014 | 43.29 million Kcal | -41.2% |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Moldova compared with similar countries
- Moldova's 0 million Kcal is below the median for upper middle income countries, which is 256.81 million Kcal. (46 countries reporting)
- Moldova's 0 million Kcal is below the median for Europe & Central Asia, which is 244.63 million Kcal. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.72 million Kcal | 0 million Kcal | 176.19 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Moldova
- 132 Algeria 0.16 million Kcal compare
- 132 Serbia 0.16 million Kcal compare
- 134 Djibouti 0.03 million Kcal compare
- 135 Tuvalu 0 million Kcal compare
- 135 Mongolia 0 million Kcal compare
- 135 Gambia 0 million Kcal compare
- 135 Albania 0 million Kcal compare
- 135 Armenia 0 million Kcal compare
- 135 Lao People's Democratic Republic 0 million Kcal compare
- 135 Seychelles 0 million Kcal compare
- 135 Republic of Moldova 0 million Kcal compare
- 135 Jordan 0 million Kcal compare
- 135 Paraguay 0 million Kcal compare
- 135 Ukraine 0 million Kcal compare
- 135 China, Hong Kong SAR 0 million Kcal compare
- 135 Israel 0 million Kcal compare
- 135 Poland 0 million Kcal compare
- 135 Zambia 0 million Kcal compare
- 135 Lebanon 0 million Kcal compare
- 135 Türkiye 0 million Kcal compare
- 135 China, Taiwan Province of 0 million Kcal compare
- 135 United Arab Emirates 0 million Kcal compare
- 135 Morocco 0 million Kcal compare
- 135 Greece 0 million Kcal compare
- 135 Zimbabwe 0 million Kcal compare
- 135 South Africa 0 million Kcal compare
- 135 Nigeria 0 million Kcal compare
- 135 Thailand 0 million Kcal compare
- 135 Mexico 0 million Kcal compare
- 135 Egypt 0 million Kcal compare
- 135 Laos 0 million Kcal compare
- 135 Turkey 0 million Kcal compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is plantains — food supply in Moldova?
- Plantains — food supply in Moldova was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Moldova?
- The highest recorded value was 176.19 million Kcal in 2012.
- What is the lowest plantains — food supply recorded in Moldova?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Moldova rank for plantains — food supply?
- Moldova ranks 135th out of 164 countries with data for 2023.
- Is plantains — food supply rising or falling in Moldova?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.