Plantains — Fat supply quantity in Tuvalu
Tuvalu: Plantains — Fat supply quantity was 0 t in 2023. ▬ Flat
Plantains — Fat supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Tuvalu recorded 0 t for plantains — fat supply quantity in 2023. That is the highest value across all 5 years on record.
That places Tuvalu 108th out of 140 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 1 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Tuvalu
- 105 Marshall Islands, Republic of the 0.04 t compare
- 106 Australia 0.02 t compare
- 107 Estonia, Republic of 0.01 t compare
- 108 Comoros, Union of the 0 t compare
- 108 Djibouti 0 t
- 108 Mongolia 0 t compare
- 108 Gambia, The 0 t compare
- 108 Albania 0 t
- 108 Vanuatu 0 t compare
- 108 Armenia, Republic of 0 t compare
- 108 Seychelles 0 t
- 108 Jordan 0 t compare
- 108 Angola 0 t compare
- 108 Azerbaijan, Republic of 0 t compare
- 108 Paraguay 0 t compare
- 108 Belarus, Republic of 0 t
- 108 Algeria 0 t compare
- 108 Ukraine 0 t compare
- 108 Serbia, Republic of 0 t compare
- 108 Slovenia, Republic of 0 t compare
- 108 Israel 0 t compare
- 108 China, Hong Kong SAR 0 t compare
- 108 Poland, Republic of 0 t compare
- 108 Zambia 0 t compare
- 108 Lebanon 0 t compare
- 108 China, Taiwan Province of 0 t compare
- 108 United Arab Emirates 0 t compare
- 108 Morocco 0 t compare
- 108 Greece 0 t compare
- 108 Zimbabwe 0 t compare
- 108 South Africa 0 t compare
- 108 Nigeria 0 t compare
- 108 Thailand 0 t compare
- 108 Mexico 0 t compare
- 108 Egypt, Arab Republic of 0 t compare
More agriculture & rural data for Tuvalu
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
- Rural population growth -3.7% (2025)
- Rural population 34.6% (2025)
- Agriculture share gdp 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
- Capture fisheries vs aquaculture 0.3 (2024)
- Aquaculture farmed fish production 0.3 (2024)
Frequently asked questions
- What is plantains — fat supply quantity in Tuvalu?
- Plantains — fat supply quantity in Tuvalu was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — fat supply quantity recorded in Tuvalu?
- The highest recorded value was 0 t in 2019.
- What is the lowest plantains — fat supply quantity recorded in Tuvalu?
- The lowest recorded value was 0 t in 2019.
- How does Tuvalu rank for plantains — fat supply quantity?
- Tuvalu ranks 108th out of 140 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.