Plantains — Fat supply quantity in Slovenia
Slovenia: Plantains — Fat supply quantity was 0 t in 2023. ◆ Volatile
Plantains — Fat supply quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, plantains — fat supply quantity in Slovenia stood at 0 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, plantains — fat supply quantity in Slovenia peaked at 2.95 t in 2017 and was at its lowest, 0 t, in 2010.
That places Slovenia 108th out of 140 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.695 t | 0 t | 2.95 t | 10 |
| 2020s | 0.005 t | 0 t | 0.01 t | 4 |
Countries ranked near Slovenia
- 105 Marshall Islands 0.04 t compare
- 106 Australia 0.02 t compare
- 107 Estonia 0.01 t compare
- 108 Tuvalu 0 t compare
- 108 Comoros 0 t compare
- 108 Djibouti 0 t compare
- 108 Mongolia 0 t compare
- 108 Gambia 0 t compare
- 108 Albania 0 t compare
- 108 Vanuatu 0 t compare
- 108 Armenia 0 t compare
- 108 Seychelles 0 t compare
- 108 Jordan 0 t compare
- 108 Angola 0 t compare
- 108 Azerbaijan 0 t compare
- 108 Paraguay 0 t compare
- 108 Belarus 0 t compare
- 108 Algeria 0 t compare
- 108 Ukraine 0 t compare
- 108 Serbia 0 t compare
- 108 Israel 0 t compare
- 108 China, Hong Kong SAR 0 t compare
- 108 Poland 0 t compare
- 108 Zambia 0 t compare
- 108 Lebanon 0 t compare
- 108 China, Taiwan Province of 0 t compare
- 108 United Arab Emirates 0 t compare
- 108 Morocco 0 t compare
- 108 Greece 0 t compare
- 108 Zimbabwe 0 t compare
- 108 South Africa 0 t compare
- 108 Nigeria 0 t compare
- 108 Thailand 0 t compare
- 108 Mexico 0 t compare
- 108 Egypt 0 t compare
More agriculture & rural data for Slovenia
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is plantains — fat supply quantity in Slovenia?
- Plantains — fat supply quantity in Slovenia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — fat supply quantity recorded in Slovenia?
- The highest recorded value was 2.95 t in 2017.
- What is the lowest plantains — fat supply quantity recorded in Slovenia?
- The lowest recorded value was 0 t in 2010.
- How does Slovenia rank for plantains — fat supply quantity?
- Slovenia ranks 108th out of 140 countries with data for 2023.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.