Plantains — Fat supply quantity in South Africa

South Africa: Plantains — Fat supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
108th
of 140 countries
All-time high
256.67 t
in 2014
All-time low
0 t
in 2010
Years of data
14
2010–2023

Plantains — Fat supply quantity in South Africa, 2010–2023

01002003002010201620232010: 0 t2011: 0 t2012: 182.4 t2013: 252.9 t2014: 256.7 t2015: 127.9 t2016: 28.9 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, plantains — fat supply quantity in South Africa stood at 0 t. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, plantains — fat supply quantity in South Africa peaked at 256.67 t in 2014 and was at its lowest, 0 t, in 2010.

South Africa ranks 108th of 140 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Plantains — Fat supply quantity in South Africa, year by year

Annual values for Plantains — Fat supply quantity (t) in South Africa, 2010 to 2023.
Year t Change
2010 0 t
2011 0 t
2012 182.45 t
2013 252.91 t +38.6%
2014 256.67 t +1.5%
2015 127.9 t -50.2%
2016 28.94 t -77.4%
2017 0 t -100.0%
2018 0 t
2019 0 t
2020 0 t
2021 0 t
2022 0 t
2023 0 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.89 t 0 t 256.67 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near South Africa

  1. 105 Marshall Islands 0.04 t compare
  2. 106 Australia 0.02 t compare
  3. 107 Estonia 0.01 t compare
  4. 108 Tuvalu 0 t
  5. 108 Comoros 0 t compare
  6. 108 Djibouti 0 t
  7. 108 Mongolia 0 t compare
  8. 108 Gambia 0 t compare
  9. 108 Albania 0 t compare
  10. 108 Vanuatu 0 t compare
  11. 108 Armenia 0 t compare
  12. 108 Seychelles 0 t
  13. 108 Jordan 0 t compare
  14. 108 Angola 0 t compare
  15. 108 Azerbaijan 0 t compare
  16. 108 Paraguay 0 t compare
  17. 108 Belarus 0 t compare
  18. 108 Algeria 0 t compare
  19. 108 Ukraine 0 t compare
  20. 108 Serbia 0 t compare
  21. 108 Slovenia 0 t compare
  22. 108 Israel 0 t
  23. 108 China, Hong Kong SAR 0 t compare
  24. 108 Poland 0 t compare
  25. 108 Zambia 0 t compare
  26. 108 Lebanon 0 t compare
  27. 108 China, Taiwan Province of 0 t
  28. 108 United Arab Emirates 0 t compare
  29. 108 Morocco 0 t compare
  30. 108 Greece 0 t compare
  31. 108 Zimbabwe 0 t
  32. 108 Nigeria 0 t compare
  33. 108 Thailand 0 t compare
  34. 108 Mexico 0 t compare
  35. 108 Egypt 0 t compare

See the full ranking of 186 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is plantains — fat supply quantity in South Africa?
Plantains — fat supply quantity in South Africa was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — fat supply quantity recorded in South Africa?
The highest recorded value was 256.67 t in 2014.
What is the lowest plantains — fat supply quantity recorded in South Africa?
The lowest recorded value was 0 t in 2010.
How does South Africa rank for plantains — fat supply quantity?
South Africa ranks 108th out of 140 countries with data for 2023.
Is plantains — fat supply quantity rising or falling in South Africa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Plantains — Fat supply quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/plantains-fat-supply-quantity-t/south-africa/

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About this data

Indicator
Plantains — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.