Plantains — Fat supply quantity in Morocco
Morocco: Plantains — Fat supply quantity was 0 t in 2023. ◆ Volatile
Plantains — Fat supply quantity in Morocco, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for plantains — fat supply quantity in Morocco is 0 t, measured in 2023. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, plantains — fat supply quantity in Morocco peaked at 13.43 t in 2018 and was at its lowest, 0 t, in 2023.
That places Morocco 121st out of 155 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.51 t | 4.14 t | 13.43 t | 5 |
| 2020s | 0.3925 t | 0 t | 1.38 t | 4 |
Countries ranked near Morocco
- 118 Marshall Islands 0.04 t compare
- 119 Australia 0.02 t compare
- 120 Estonia 0.01 t compare
- 121 Tuvalu 0 t compare
- 121 Comoros 0 t compare
- 121 Djibouti 0 t compare
- 121 Mongolia 0 t compare
- 121 Gambia 0 t compare
- 121 Albania 0 t
- 121 Vanuatu 0 t compare
- 121 Lao People's Democratic Republic 0 t compare
- 121 Armenia 0 t compare
- 121 Seychelles 0 t compare
- 121 Republic of Moldova 0 t compare
- 121 Jordan 0 t compare
- 121 Angola 0 t compare
- 121 Azerbaijan 0 t compare
- 121 Paraguay 0 t compare
- 121 Belarus 0 t compare
- 121 Algeria 0 t compare
- 121 Ukraine 0 t compare
- 121 Serbia 0 t compare
- 121 Slovenia 0 t compare
- 121 Israel 0 t compare
- 121 China, Hong Kong SAR 0 t compare
- 121 Poland 0 t compare
- 121 Zambia 0 t compare
- 121 Lebanon 0 t compare
- 121 Türkiye 0 t compare
- 121 China, Taiwan Province of 0 t compare
- 121 United Arab Emirates 0 t compare
- 121 Greece 0 t compare
- 121 Zimbabwe 0 t compare
- 121 Nigeria 0 t compare
- 121 Thailand 0 t compare
- 121 Mexico 0 t compare
- 121 Egypt 0 t compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is plantains — fat supply quantity in Morocco?
- Plantains — fat supply quantity in Morocco was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — fat supply quantity recorded in Morocco?
- The highest recorded value was 13.43 t in 2018.
- What is the lowest plantains — fat supply quantity recorded in Morocco?
- The lowest recorded value was 0 t in 2023.
- How does Morocco rank for plantains — fat supply quantity?
- Morocco ranks 121st out of 155 countries with data for 2023.
- Is plantains — fat supply quantity rising or falling in Morocco?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.