Plantains — Fat supply quantity in Marshall Islands
Marshall Islands: Plantains — Fat supply quantity was 0.04 t in 2023. ▲ Rising
Plantains — Fat supply quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Marshall Islands recorded 0.04 t for plantains — fat supply quantity in 2023. That is the highest value across all 5 years on record.
The figure is unchanged over five years.
Marshall Islands ranks 123rd of 164 countries on this measure, in the middle of the range.
Plantains — Fat supply quantity in Marshall Islands, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 0.04 t | — |
| 2020 | 0.03 t | -25.0% |
| 2021 | 0.03 t | +0.0% |
| 2022 | 0.04 t | +33.3% |
| 2023 | 0.04 t | +0.0% |
Marshall Islands compared with similar countries
- Marshall Islands's 0.04 t is below the median for upper middle income countries, which is 1.02 t, 4% of the median. (46 countries reporting)
- Marshall Islands's 0.04 t is below the median for East Asia & Pacific, which is 0.09 t, 44% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.04 t | 0.04 t | 0.04 t | 1 |
| 2020s | 0.035 t | 0.03 t | 0.04 t | 4 |
Countries ranked near Marshall Islands
- 121 Russian Federation 0.05 t compare
- 121 Russia 0.05 t compare
- 124 Australia 0.02 t compare
- 125 Estonia 0.01 t compare
- 126 Tuvalu 0 t
- 126 Comoros 0 t compare
- 126 Djibouti 0 t
- 126 Mongolia 0 t compare
- 126 Gambia 0 t compare
- 126 Albania 0 t
- 126 Vanuatu 0 t compare
- 126 Lao People's Democratic Republic 0 t compare
- 126 Armenia 0 t compare
- 126 Seychelles 0 t
- 126 Republic of Moldova 0 t compare
- 126 Jordan 0 t compare
- 126 Angola 0 t compare
- 126 Azerbaijan 0 t compare
- 126 Paraguay 0 t compare
- 126 Belarus 0 t
- 126 Algeria 0 t compare
- 126 Ukraine 0 t compare
- 126 Serbia 0 t compare
- 126 Slovenia 0 t compare
- 126 Israel 0 t
- 126 China, Hong Kong SAR 0 t compare
- 126 Poland 0 t compare
- 126 Zambia 0 t compare
- 126 Lebanon 0 t compare
- 126 Türkiye 0 t compare
- 126 China, Taiwan Province of 0 t
- 126 United Arab Emirates 0 t compare
- 126 Morocco 0 t compare
- 126 Greece 0 t compare
- 126 Zimbabwe 0 t
- 126 South Africa 0 t compare
- 126 Nigeria 0 t compare
- 126 Thailand 0 t compare
- 126 Mexico 0 t compare
- 126 Egypt 0 t compare
- 126 Laos 0 t compare
- 126 Moldova 0 t compare
- 126 Turkey 0 t compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2089 units per person (2025)
- Share of GDP from agriculture 19.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2024)
- Rural population 20.9% (2025)
- Rural population growth -5.2% (2025)
Frequently asked questions
- What is plantains — fat supply quantity in Marshall Islands?
- Plantains — fat supply quantity in Marshall Islands was 0.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — fat supply quantity recorded in Marshall Islands?
- The highest recorded value was 0.04 t in 2019.
- What is the lowest plantains — fat supply quantity recorded in Marshall Islands?
- The lowest recorded value was 0.03 t in 2020.
- How does Marshall Islands rank for plantains — fat supply quantity?
- Marshall Islands ranks 123rd out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.