Plantains — Fat supply quantity in Marshall Islands
Marshall Islands: Plantains — Fat supply quantity was 0.04 t in 2023. ▲ Rising
Plantains — Fat supply quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Marshall Islands recorded 0.04 t for plantains — fat supply quantity in 2023. That is the highest value across all 5 years on record.
The figure is unchanged over five years.
Marshall Islands ranks 118th of 155 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.04 t | 0.04 t | 0.04 t | 1 |
| 2020s | 0.035 t | 0.03 t | 0.04 t | 4 |
Countries ranked near Marshall Islands
- 117 Russian Federation 0.05 t compare
- 119 Australia 0.02 t compare
- 120 Estonia 0.01 t compare
- 121 Tuvalu 0 t compare
- 121 Comoros 0 t compare
- 121 Djibouti 0 t
- 121 Mongolia 0 t compare
- 121 Gambia 0 t compare
- 121 Albania 0 t
- 121 Vanuatu 0 t compare
- 121 Armenia 0 t compare
- 121 Seychelles 0 t
- 121 Jordan 0 t compare
- 121 Angola 0 t compare
- 121 Azerbaijan 0 t compare
- 121 Paraguay 0 t compare
- 121 Belarus 0 t
- 121 Algeria 0 t compare
- 121 Ukraine 0 t compare
- 121 Serbia 0 t compare
- 121 Slovenia 0 t compare
- 121 Israel 0 t compare
- 121 China, Hong Kong SAR 0 t compare
- 121 Poland 0 t compare
- 121 Zambia 0 t compare
- 121 Lebanon 0 t compare
- 121 China, Taiwan Province of 0 t compare
- 121 United Arab Emirates 0 t compare
- 121 Morocco 0 t compare
- 121 Greece 0 t compare
- 121 Zimbabwe 0 t compare
- 121 Nigeria 0 t compare
- 121 Thailand 0 t compare
- 121 Mexico 0 t compare
- 121 Egypt 0 t compare
More agriculture & rural data for Marshall Islands
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food — Gross Production Value 6,664 1000 Int$ (2024)
Frequently asked questions
- What is plantains — fat supply quantity in Marshall Islands?
- Plantains — fat supply quantity in Marshall Islands was 0.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — fat supply quantity recorded in Marshall Islands?
- The highest recorded value was 0.04 t in 2019.
- What is the lowest plantains — fat supply quantity recorded in Marshall Islands?
- The lowest recorded value was 0.03 t in 2020.
- How does Marshall Islands rank for plantains — fat supply quantity?
- Marshall Islands ranks 118th out of 155 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.