Plantains — Fat supply quantity in Comoros

Comoros: Plantains — Fat supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
121st
of 155 countries
All-time high
0.06 t
in 2015
All-time low
0 t
in 2014
Years of data
6
2014–2023

Plantains — Fat supply quantity in Comoros, 2014–2023

00.020.040.062014201820232014: 0 t2015: 0.06 t2020: 0 t2021: 0.01 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 0 t for plantains — fat supply quantity in 2023. That is the lowest value across all 6 years on record.

Over the whole period, plantains — fat supply quantity in Comoros peaked at 0.06 t in 2015 and was at its lowest, 0 t, in 2014.

Comoros ranks 121st of 155 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.03 t 0 t 0.06 t 2
2020s 0.0025 t 0 t 0.01 t 4

Countries ranked near Comoros

  1. 118 Marshall Islands 0.04 t compare
  2. 119 Australia 0.02 t compare
  3. 120 Estonia 0.01 t compare
  4. 121 Tuvalu 0 t compare
  5. 121 Djibouti 0 t compare
  6. 121 Mongolia 0 t compare
  7. 121 Gambia 0 t compare
  8. 121 Albania 0 t compare
  9. 121 Vanuatu 0 t compare
  10. 121 Lao People's Democratic Republic 0 t compare
  11. 121 Armenia 0 t compare
  12. 121 Seychelles 0 t compare
  13. 121 Republic of Moldova 0 t compare
  14. 121 Jordan 0 t compare
  15. 121 Angola 0 t compare
  16. 121 Azerbaijan 0 t compare
  17. 121 Paraguay 0 t compare
  18. 121 Belarus 0 t compare
  19. 121 Algeria 0 t compare
  20. 121 Ukraine 0 t compare
  21. 121 Serbia 0 t compare
  22. 121 Slovenia 0 t compare
  23. 121 Israel 0 t compare
  24. 121 China, Hong Kong SAR 0 t compare
  25. 121 Poland 0 t compare
  26. 121 Zambia 0 t compare
  27. 121 Lebanon 0 t compare
  28. 121 Türkiye 0 t compare
  29. 121 China, Taiwan Province of 0 t compare
  30. 121 United Arab Emirates 0 t compare
  31. 121 Morocco 0 t compare
  32. 121 Greece 0 t compare
  33. 121 Zimbabwe 0 t compare
  34. 121 Nigeria 0 t compare
  35. 121 Thailand 0 t compare
  36. 121 Mexico 0 t compare
  37. 121 Egypt 0 t compare

See the full ranking of 186 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is plantains — fat supply quantity in Comoros?
Plantains — fat supply quantity in Comoros was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — fat supply quantity recorded in Comoros?
The highest recorded value was 0.06 t in 2015.
What is the lowest plantains — fat supply quantity recorded in Comoros?
The lowest recorded value was 0 t in 2014.
How does Comoros rank for plantains — fat supply quantity?
Comoros ranks 121st out of 155 countries with data for 2023.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.