Plantains — Fat supply quantity in Comoros
Comoros: Plantains — Fat supply quantity was 0 t in 2023. ◆ Volatile
Plantains — Fat supply quantity in Comoros, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Comoros recorded 0 t for plantains — fat supply quantity in 2023. That is the lowest value across all 6 years on record.
Over the whole period, plantains — fat supply quantity in Comoros peaked at 0.06 t in 2015 and was at its lowest, 0 t, in 2014.
Comoros ranks 126th of 164 countries on this measure, in the bottom quarter.
Plantains — Fat supply quantity in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 0 t | — |
| 2015 | 0.06 t | — |
| 2020 | 0 t | -100.0% |
| 2021 | 0.01 t | — |
| 2022 | 0 t | -100.0% |
| 2023 | 0 t | — |
Comoros compared with similar countries
- Comoros's 0 t is below the median for lower middle income countries, which is 7.13 t. (29 countries reporting)
- Comoros's 0 t is below the median for Sub-Saharan Africa, which is 38.12 t. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 t | 0 t | 0.06 t | 2 |
| 2020s | 0.0025 t | 0 t | 0.01 t | 4 |
Countries ranked near Comoros
- 123 Marshall Islands 0.04 t compare
- 124 Australia 0.02 t compare
- 125 Estonia 0.01 t compare
- 126 Tuvalu 0 t
- 126 Djibouti 0 t
- 126 Mongolia 0 t compare
- 126 Gambia 0 t compare
- 126 Albania 0 t compare
- 126 Vanuatu 0 t compare
- 126 Lao People's Democratic Republic 0 t compare
- 126 Armenia 0 t compare
- 126 Seychelles 0 t
- 126 Republic of Moldova 0 t compare
- 126 Jordan 0 t compare
- 126 Angola 0 t compare
- 126 Azerbaijan 0 t compare
- 126 Paraguay 0 t compare
- 126 Belarus 0 t compare
- 126 Algeria 0 t compare
- 126 Ukraine 0 t compare
- 126 Serbia 0 t compare
- 126 Slovenia 0 t compare
- 126 Israel 0 t
- 126 China, Hong Kong SAR 0 t compare
- 126 Poland 0 t compare
- 126 Zambia 0 t compare
- 126 Lebanon 0 t compare
- 126 Türkiye 0 t compare
- 126 China, Taiwan Province of 0 t
- 126 United Arab Emirates 0 t compare
- 126 Morocco 0 t compare
- 126 Greece 0 t compare
- 126 Zimbabwe 0 t
- 126 South Africa 0 t compare
- 126 Nigeria 0 t compare
- 126 Thailand 0 t compare
- 126 Mexico 0 t compare
- 126 Egypt 0 t compare
- 126 Laos 0 t compare
- 126 Moldova 0 t compare
- 126 Turkey 0 t compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is plantains — fat supply quantity in Comoros?
- Plantains — fat supply quantity in Comoros was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — fat supply quantity recorded in Comoros?
- The highest recorded value was 0.06 t in 2015.
- What is the lowest plantains — fat supply quantity recorded in Comoros?
- The lowest recorded value was 0 t in 2014.
- How does Comoros rank for plantains — fat supply quantity?
- Comoros ranks 126th out of 164 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.